TABLE 3.
QC data 2018‐2019; Nr and percentage of FFP and DFP products not within EDQM guidelines after thaw and during 4°C post‐thaw storage
| FFP | DFP (short and long stored at −80°C) | |||
|---|---|---|---|---|
| Days at 4°C | 0 | 0 | 7 | 14 |
| Platelets<50 109/mL *, § | 2/68 (3%) | 2/79 (3%) | 9/79 (11%) | 12/67 (18%) |
| FVIII<0.65 IU/mL † | 0/49 (0) | 0/79 (0) | 26/79 (33%) | 30/79 (38%) |
| FVIII<0.45 IU/mL § | 0/49 (0) | 0/79 (0) | 1/79 (1%) | 2/79 (3%) |
| FV < 0.45 IU/mL § | 0/64 (0) | 0/79 (0) | 1/79 (1%) | 2/79 (3%) |
| FVII<0.45 IU/mL § | 0/60 (0) | 0/79 (0) | 1/79 (1%) | 0/79 (0) |
| FVII≥1.45 IU/mL ‡ | 0/60 (0) | 1/79 (1%) | 3/79 (4%) | 12/79 (15%) |
| Protein S < 0.45 IU/mL § | 0/51 (0) | 0/79 (0) | 10/79 (13%) | 58/78 (74%) |
| Protein C < 0.45 IU/mL § | 0/45 (0) | 0/77 (0) | 0/79 (0) | 0/70 (0) |
| Fibrinogen<1.75 gr/L § | 0/68 (0) | 0/79 (0) | 0/79 (0) | 0/79 (0) |
| ATIII <0.45 IU/mL § | 0/59 (0) | 0/79 (0) | 0/79 (0) | 0/79 (0) |
Number of products not within guidelines.
*
Guidelines EDQM‐FFP before freezing.
†
Guidelines EDQM‐FFP after 1 month at −30°C.
‡
Not in EDQM guidelines.
§
EDQM‐pathogen reduced FFP /total number of products after 1 month at −30°C(%).