Table 2.
Consumption rate (mL d−1 or g d−1) | |||||||
---|---|---|---|---|---|---|---|
Foodstuff | Age, y | A | B | C | D | E | F |
Cows’ milk | 1–4 | 273 (98) | 246 (154) | 117 (75) | 538 (257) | 118 | 276 (225) |
5–10 | 617 (175) | 471 (300) | 172 (179) | 531 (319) | 237 | 395 (252) | |
11–15 | 695 (264) | 533 (386) | 191 (201) | 993 (418) | 0 | 629 (373) | |
16+ | 592 (424) | 182 (256) | 182 (256) | 615 (540) | 0 | 392 (288) | |
Cows’ | 1–4 | 37 (45) | 37 (45) a | 0 | 0 | 0 | 0 |
cheese | 5–10 | 49 (20) | 49 (20) a | 13 (2.4) | 0 | 0 | 7 (16) |
11–5 | 50 (18) | 50 (18) a | 21 (7) | 0 | 0 | 11 (22) | |
16+ | 50 (18) | 50 (18) a | 15 (2) | 0 | 0 | 12 (23) | |
Beef/large | 1–4 | 40 (6) | 18 (15) | 38 (16) | 42 (33) | 1.2 (2) | 3 (4) |
animals | 5–10 | 78 (17) | 39 (27) | 71 (72) | 88 (41) | 9 (13) | 5 (9) |
11–15 | 206 (87) | 54 (28) | 99 (116) | 204 (86) | 12 (14) | 11 (10) | |
16+ | 77 (93) | 56 (32) | 107 (125) | 198 (64) | 15 (17) | 9 (16) | |
Mutton/pork (small | 1–4 | 4 (6) | 0 | 8 (6) | 22 (61) | 0 | 11 (8) |
animals for | 5–10 | 5 (6) | 0 | 13 (10) | 43 (74) | 0 | 14 (10) |
Data Set F) | 11–15 | 8 (9) | 53 (71) | 16 (9) | 109 (230) | 0 | 26 (21) |
16+ | 8 (9) | 53 (71) | 8 (6) | 200 (210) | 0 | 23 (19) | |
Leafy | 1–4 | 52 (35) | 11 (21) | 77 (67) | 31 (21) | 45 (64) | 39 (52) |
vegetables | 5–10 | 122 (104) | 23 (42) | 220 (120) | 90 (0) | 71 (51) | 88 (67) |
11–15 | 217 (174) | 45 (42) | 251 (121) | 103 (81) | 122 (57) | 170 (104) | |
16+ | 263 (210) | 143 (38) | 290 (110) | 165 (68) | 193 (62) | 279 (188) | |
Fruit and | 1–4 | 28 (20) | 0 | 547 (410) | 28 (20) a | 5 (5) | 109 (87) |
berries | 5–10 | 44 (47) | 0 | 722 (344) | 44 (47) a | 9 (9) | 173 (184) |
11–15 | 76 (77) | 0 | 1034 446) | 76 (77) a | 14 (11) | 218 (165) | |
16+ | 41 (36) | 0 | 773 (337) | 41 (36) a | 20 (17) | 284 (238) |
aData imputed from similar group (dataset A).