Skip to main content
. 2020 Sep 1;119(4):390–399. doi: 10.1097/HP.0000000000001303

Table 2.

Mean (standard deviation) consumption data in mL d−1 or g d−1 by age group.

Consumption rate (mL d−1 or g d−1)
Foodstuff Age, y A B C D E F
Cows’ milk 1–4 273 (98) 246 (154) 117 (75) 538 (257) 118 276 (225)
5–10 617 (175) 471 (300) 172 (179) 531 (319) 237 395 (252)
11–15 695 (264) 533 (386) 191 (201) 993 (418) 0 629 (373)
16+ 592 (424) 182 (256) 182 (256) 615 (540) 0 392 (288)
Cows’ 1–4 37 (45) 37 (45) a 0 0 0 0
cheese 5–10 49 (20) 49 (20) a 13 (2.4) 0 0 7 (16)
11–5 50 (18) 50 (18) a 21 (7) 0 0 11 (22)
16+ 50 (18) 50 (18) a 15 (2) 0 0 12 (23)
Beef/large 1–4 40 (6) 18 (15) 38 (16) 42 (33) 1.2 (2) 3 (4)
animals 5–10 78 (17) 39 (27) 71 (72) 88 (41) 9 (13) 5 (9)
11–15 206 (87) 54 (28) 99 (116) 204 (86) 12 (14) 11 (10)
16+ 77 (93) 56 (32) 107 (125) 198 (64) 15 (17) 9 (16)
Mutton/pork (small 1–4 4 (6) 0 8 (6) 22 (61) 0 11 (8)
animals for 5–10 5 (6) 0 13 (10) 43 (74) 0 14 (10)
Data Set F) 11–15 8 (9) 53 (71) 16 (9) 109 (230) 0 26 (21)
16+ 8 (9) 53 (71) 8 (6) 200 (210) 0 23 (19)
Leafy 1–4 52 (35) 11 (21) 77 (67) 31 (21) 45 (64) 39 (52)
vegetables 5–10 122 (104) 23 (42) 220 (120) 90 (0) 71 (51) 88 (67)
11–15 217 (174) 45 (42) 251 (121) 103 (81) 122 (57) 170 (104)
16+ 263 (210) 143 (38) 290 (110) 165 (68) 193 (62) 279 (188)
Fruit and 1–4 28 (20) 0 547 (410) 28 (20) a 5 (5) 109 (87)
berries 5–10 44 (47) 0 722 (344) 44 (47) a 9 (9) 173 (184)
11–15 76 (77) 0 1034 446) 76 (77) a 14 (11) 218 (165)
16+ 41 (36) 0 773 (337) 41 (36) a 20 (17) 284 (238)

aData imputed from similar group (dataset A).