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. 2020 Aug 15;412(26):7295–7305. doi: 10.1007/s00216-020-02864-6

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 1 — Panel a shows a full scan chromatogram (m/z 50–550) of pork liver blank matrix extract measured with GC-MSD. A full scan chromatogram (m/z 50–550) of pork liver blank matrix extract measured with DSI GC-MS/MS is displayed in panel b. The injection volume was 1 μL of PDMS extract with a total amount of 16 μg co-extractives co-injected in both measurements. Identified co-extractives in both chromatograms were hexadecanoic acid (HA), cholesterol (CL), oleic acid (OA), linoleic acid (LA) overlapping with octadecenoic acid (ODA), and glyceryl oleate (GO)