Table 1.
Total lipid content (with standard deviation SD) and co-extracted matrix components after passive sampling with PDMS of the respective tissue
| Tissue | Total lipid content mlipid mtissue−1 (SD) [glipid kgtissue −1] | Co-extractives in PDMS mcoextractives mPDMS−1 [mgcoextractives/gPDMS] | PDMS used for extraction mPDMS [mgPDMS] | Amount of co-extractives injected in GC with 1 μL injection volume of final extract with 50 μL volume [μg] |
|---|---|---|---|---|
| Pork liver tissue | 39.7 (0.8) | 6.31 | 125 | 15.8 |
| Pork brain tissue | 105.0 (0.6) | 1.37 | 330 | 9.0 |
| Pork fat tissue | 809.6 (5.1) | 7.71 | 125 | 19.3 |
| Pork blood | 3.1 (0.1) | 0.45 | 400 | 3.7 |
| Human liver tissue | 36.2 (0.7) | 6.80 | 125 | 17.0 |
| Human brain tissue | 88.4 (0.6) | 1.12 | 330 | 7.4 |
| Human adipose tissue | 910.2 (5.6) | 7.60 | 125 | 19.0 |
| Human blood | 5.3 (0.2) | 0.50 | 400 | 4.3 |