Table 1.
P | Onset age | Sex | Surgical resection region | FCD type | MR pulse sequence | MRI acquisition parameters (TR/TE/FA/DFOV/Field/ST) |
---|---|---|---|---|---|---|
P1 | 29 | M | Right occipital lobe | II b | TSE | 5000 ms/396 ms/120°/240 mm/3 T/1.5 mm |
P2 | 7 | F | Right occipital lobe | I b | FSE | 9002 ms/126 ms/90°/–/1.5 T/2 mm |
P3 | 23 | M | Left parietal and occipital lobe | I b | TSE | 5000 ms/396 ms/120°/195 mm/1 T/1 mm |
P4 | 6 | F | Right frontal lobe | II a | FSE | 5000 ms/396 ms/120°/240 mm/3 T/1.5 mm |
P5 | 20 | F | Right parietal and occipital lobe | II a | FSE | 9602 ms/141.7 ms/90°/240 mm/3 T/5 mm |
P6 | 16 | F | Right parietal cortex | II b | FSE | 9002 ms/126 ms/90°/–/3 T/1.5 mm |
P7 | 18 | M | Left inferior precuneus | II b | FSE | 9002 ms/126 ms/90°/–/3 T/1.5 mm |
P8 | 24 | M | Left temporal lobe | II b | FSE | 9002 ms/133 ms/90°/240 mm/1.5 T/4 mm |
P9 | 34 | M | Left temporal lobe | II a | FSE | 9602 ms/145.24 ms/90°/240 mm/3 T/5 mm |
P10 | 27 | F | Right temporal lobe | II a | FSE | 9002 ms/133 ms/90°/240 mm/1.5 T/5 mm |
P11 | 12 | F | Left temporal lobe | III a | FSE | 9002 ms/133 ms/90°/240 mm/1.5 T/4 mm |
P12 | 27 | F | Right temporal lobe | II a | FSE | 9002 ms/127.5 ms/90°/220 mm/1.5 T/5 mm |
P13 | 24 | M | Right frontal lobe | I b | FSE | 9602 ms/146.33 ms/90°/240 mm/3 T/5 mm |
P14 | 24 | F | Right temporal lobe | II b | FSE | 9602 ms/141.86 ms/90°/240 mm/3 T/5 mm |
P15 | 27 | M | Left temporal and parietal lobe | II b | FSE | 9602 ms/146.34 ms/90°/240 mm/3 T/5 mm |
P16 | 27 | F | Right temporal lobe | I b | TSE | 9602 ms/146.94 ms/90°/240 mm/3 T/5 mm |
P17 | 40 | F | Right temporal lobe | III b | TSE | 5000 ms/396 ms/120°/240 mm/3 T/1.5 mm |
P18 | 32 | F | Left temporal lobe | II a | TSE | 5000 ms/396 ms/120°/240 mm/3 T/1.5 mm |
P19 | 46 | F | Left frontal and temporal lobe | II b | TSE | 5000 ms/396 ms/120°/240 mm/3 T/1.5 mm |
M (male), F (female), FSE (fast spin echo), TSE (turbo spin echo), TR (repetition time),TE (echo time), FA (flip angle), DFOV (displayed field of view), and ST (slice thickness).