Table 4.

Characteristics of Mothers Interviewed on Perceptions of Their Child's Food Allergy During the Pandemic

Characteristic	n	%
Married	4	100
No change to income during pandemic	4	100
Change in childcare during pandemic	2	50
Average number of children in the home	2.25
Average age of children with food allergy (y)	4.56
Average number of food allergies	2
Type of food allergy (confirmed allergies only)
Priority allergena	8	100
Nonpriority allergenb	0	0

^aMilk, egg, peanut, tree nut, fish, crustaceans and molluscs, soy, wheat and triticale, sulfites, mustard, and sesame.

^bFoods other than those named.