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Food Allergy HRQL Scores Among Parents of Children Aged 0 to 3 Years (n = 10) and 4 to 8 Years (n = 19) With Food Allergy
| Domain | Age (y) | Mean | SD | P value |
|---|---|---|---|---|
| Overall HRQL | 0-3 | 2.08 | 1.40 | .74 |
| 4-8 | 1.89 | 1.50 | ||
| EI | 0-3 | 2.08 | 1.43 | .76 |
| 4-8 | 1.91 | 1.36 | ||
| FA | 0-3 | 1.97 | 1.88 | .95 |
| 4-8 | 1.92 | 1.55 | ||
| SDL | 0-3 | 2.10 | 1.39 | .67 |
| 4-8 | 1.83 | 1.67 |
Abbreviations: EI, emotional impact; FA, food anxiety; HRQL, health-related quality of life; SDL, social and dietary limitation.
