Table 2.
Effect of lactation period on diversity at the phylum level in the fecal bacterial community
| Phyla | Stage | SEM | P value | |
|---|---|---|---|---|
| Fresh1d | Fresh14d | |||
| Firmicutes | 66.70 | 60.68 | 0.06 | 0.010 |
| Bacteroidetes | 25.38 | 33.93 | 1.52 | 0.008 |
| Proteobacteria | 2.73 | 0.46 | 0.01 | 0.003 |
| Saccharibacteria | 1.30 | 0.78 | < 0.01 | 0.025 |
| Spirochaetae | 1.21 | 1.32 | < 0.01 | 0.780 |
| Actinobacteria | 1.08 | 1.51 | 0.91 | 0.067 |
| Verrucomicrobia | 0.54 | 0.26 | < 0.01 | 0.067 |
| Tenericutes | 0.52 | 0.84 | < 0.01 | 0.003 |
| Cyanobacteria | 0.32 | 0.09 | 0.09 | 0.013 |
| Fibrobacteres | 0.09 | 0.10 | 0.05 | 0.380 |
Fresh1d indicates fecal microbiota samples from cows on d1, Fresh14d indicates fecal microbiota samples from cows on d14