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. 2020 Sep 4;8:518. doi: 10.3389/fped.2020.00518

Table 1.

Overview of RCTs evaluated with early introduction of hen's egg.

Trial Study design Primary outcome Active group selection criteria Active group/controls (n) included in the primary analysis Allergen formulation (vehicle) Intervention (control) Limitations
EAT (39) RCT Prevalence of challenge-proven FA to HE or to other 5 foods in early-introduction group between 1 year and 3 years of age 3-month-old exclusively breast-fed infants 652/651 Whole hard-boiled egg (not specified) Early-introduction group (3–6 months of age): 4 g of egg protein/week (equivalent to 2 g of egg-white protein) (Standard-introduction group: introduced the same egg proteins amount after 6 month of age) Low rate of per-protocol adherence in the early-introduction group.
PETIT (41) DBRCT Prevalence of HE allergy confirmed by OFC at 12 months of age 4–5-month-old infants with AD, never orally exposed before to HE 60/61 Heated egg powder (squash, Japanese pumpkins) Stepwise introduction of allergen From 6 to 9 months of age: 25 mg of egg proteins/daily; From 9 to 12 months of age: 125 mg of egg proteins/daily (Placebo from 6 to 12 months of age) The study was early stopped because of a large group difference at the planned interim analysis.
STAR (42) DBRCT Diagnosis of IgE-mediated HE allergy by SPT and OFC at 12 months of age 4-month-old infants with moderate-to-severe AD, never orally exposed before to HE 42/35 Pasteurized raw whole egg powder (infant rice cereal) From 4 to 8 months of age: 0.9 g of egg protein/daily From 8 months of age: medically supervised cooked egg exposure (Placebo from 4 to 8 months of age) - Recruitment was early stopped for logistic reason, without reaching the sample size originally estimated. - 31% of active group patients stopped egg powder ingestion due to allergic reactions.
HEAP (43) RCT Defined HE sensitization by sIgE at 12 months of age 4–6-month-old infants from general population with HE sIgE levels <0.35 kUA/L 156/142 Pasteurized egg white powder (solid baby food) From recruitment to 12 months of age, 3 times/week:
- 0.8 g in the first week
- 1.6 g in the second week
- 2.5 g from the third week of intervention to 12 months of age.
(Placebo from recruitment to 12 months of age)
- Recruitment was early stopped for allergic reaction in active group at first exposure to allergen.
STEP (44) RCT Diagnosis of IgE-mediated HE allergy and sensitization by OFC and SPT, respectively, at age 12 months 4–6.5-month-old infants with atopic mothers and without history of allergic disease or previous egg ingestion 407/413 Pasteurized raw whole egg powder (carrot, pineapple, and rice powders) From recruitment to 10 months of age: 0.4 g egg protein/daily From 10 months of age: cooked egg and egg-containing foods were included in diet of both groups. (Placebo from recruitment to 10 months of age) - Inability to reach the planned sample size. - Relatively small amount of dietary egg.
BEAT (45) DBRCT Prevalence of HE sensitization confirmed by SPT at 12 months of age 4–6-month-old infants no-sensitized to HE with a family history for allergy (at least one first-degree relative with allergic diseases) 165/154 Pasteurized whole egg powder (not specified) From recruitment to 8 months of age: 350 mg egg protein/daily From 8 months of age: liberalized diet in active group and controls. (Placebo from recruitment to 8 months of age) - Relatively small amount of dietary egg. - Impossibility to challenge all infants with possible egg allergy at 12 months of age.

FA, Food allergy; HE, hen's egg; DBRCT, double-blind randomized controlled trial; RCT, randomized controlled trial; sIgE, specific IgE; EAT, Enquiring About Tolerance; PETIT, Prevention of Egg Allergy with Tiny Amount Intake; STAR, Solid Timing for Allergy Research; HEAP, Hen's Egg Allergy Prevention; STEP, Study Starting Time of Egg Protein; BEAT, Beating Egg Allergy Trial; OFC, oral food challenge; AD, atopic dermatitis; SPT, skin prick test.