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. 2020 Sep 17;10:15229. doi: 10.1038/s41598-020-71878-y

Table 1.

Biochemical characteristics.

Parameter C C-P HFD H-P1 H-P7
ALT (U/L) 21.0 ± 3.1 37.0 ± 5.9 31.9 ± 6.5 33.8 ± 5.1 25.9 ± 2.7
AST (U/L) 105.1 ± 33.8 82.9 ± 11.4 94.2 ± 8.3 84.0 ± 10.3 80.6 ± 8.1
Albumin (g/L) 1.3 ± 0.01 1.7 ± 0.2 1.5 ± 0.1 1.6 ± 0.05 2.8 ± 0.1***
Urea (mg/dL) 34.8 ± 1.4 28.4 ± 2.03 30.0 ± 1.2 28.1 ± 1.3 29.1 ± 0.5
Glucose (mg/dL) 281.4 ± 24.2 263.4 ± 26.4 340.9 ± 23.4 330.2 ± 11.5 260.6 ± 10.7*
Triglycerides (mg/dL) 70.7 ± 6.5 60.4 ± 4.2 41.7 ± 4.02 55.2 ± 3.9 56.1 ± 3.9*
Cholesterol (mg/dL) 76.5 ± 5.09 64.4 ± 7.4 111.8 ± 9.8 117.6 ± 4.6 126.9 ± 7.1
HDL (mg/dL) 96.1 ± 5.6 72.1 ± 8.5 126.5 ± 8.7 141.0 ± 7.2 136.8 ± 4.9
LDL (mg/dL) 14.3 ± 1.5 9.4 ± 0.7 22.1 ± 2.7 25.1 ± 1.9 26.6 ± 2.2

AST aspartate amino-transferase, ALT alanine amino-transferase, HDL high-density lipoprotein, LDL low-density lipoprotein. T test *p < 0.05 vs. HFD; ANOVA ***p < 0.001 vs. HFD & H-P1.