Table 1.
Biochemical characteristics.
Parameter | C | C-P | HFD | H-P1 | H-P7 |
---|---|---|---|---|---|
ALT (U/L) | 21.0 ± 3.1 | 37.0 ± 5.9 | 31.9 ± 6.5 | 33.8 ± 5.1 | 25.9 ± 2.7 |
AST (U/L) | 105.1 ± 33.8 | 82.9 ± 11.4 | 94.2 ± 8.3 | 84.0 ± 10.3 | 80.6 ± 8.1 |
Albumin (g/L) | 1.3 ± 0.01 | 1.7 ± 0.2 | 1.5 ± 0.1 | 1.6 ± 0.05 | 2.8 ± 0.1*** |
Urea (mg/dL) | 34.8 ± 1.4 | 28.4 ± 2.03 | 30.0 ± 1.2 | 28.1 ± 1.3 | 29.1 ± 0.5 |
Glucose (mg/dL) | 281.4 ± 24.2 | 263.4 ± 26.4 | 340.9 ± 23.4 | 330.2 ± 11.5 | 260.6 ± 10.7* |
Triglycerides (mg/dL) | 70.7 ± 6.5 | 60.4 ± 4.2 | 41.7 ± 4.02 | 55.2 ± 3.9 | 56.1 ± 3.9* |
Cholesterol (mg/dL) | 76.5 ± 5.09 | 64.4 ± 7.4 | 111.8 ± 9.8 | 117.6 ± 4.6 | 126.9 ± 7.1 |
HDL (mg/dL) | 96.1 ± 5.6 | 72.1 ± 8.5 | 126.5 ± 8.7 | 141.0 ± 7.2 | 136.8 ± 4.9 |
LDL (mg/dL) | 14.3 ± 1.5 | 9.4 ± 0.7 | 22.1 ± 2.7 | 25.1 ± 1.9 | 26.6 ± 2.2 |
AST aspartate amino-transferase, ALT alanine amino-transferase, HDL high-density lipoprotein, LDL low-density lipoprotein. T test *p < 0.05 vs. HFD; ANOVA ***p < 0.001 vs. HFD & H-P1.