Table 1.

Composition of experimental diets.

Ingredients	Control diet (%)	High fat diet (%)
Yellow corn Corn gluten Soybean* Casein Wheat bran Sucrose Vegetable oil Animal fat Cellulose Methionine Lysine Ground limestone Dicalcium phosphate Common salt Premix** Total Calculated values: CP % ME (Kcal/kg) Ca P	70.24 5.00 8.80 5.00 4.00 ----- 4.74 ----- ----- 0.34 0.07 0.82 0.56 0.13 0.30 100.00 17.21 3362.80 0.50 0.30	29.50 2.1 3.70 13.84 1.68 5.14 1.99 38.20 1.50 0.39 ---- 0.42 1.11 0.13 0.30 100.00 17.20 5001.75 0.50 0.30

*Soybeans were autoclaved at 110 ⁰C for 30 min according to (Westfall and Hauge, 1948) to inactivate trypsin inhibitor, tannins, saponins, phytate, protease inhibitors, lectins and goitrogens.

** Each 3 kg contain the following vitamins and minerals: Vit. A 12 mIU, vit. D₃ 2 mIU, vit. E 1000 mg, vit. k₃ 1000 mg, vit. B₁ 1000 mg, vit. B₂ 5000 mg, vit. B₆ 1500 mg, vit. B₁₂ 10 mg, biotin 50 mg, pantothinic acid 10000 mg, nicotinic acid 30000 mg, folic acid 1000 mg, manganese 60000 mg, zinc 50000 mg, iron 30000 mg, copper 4000 mg, iodine 300 mg, selenium 100 mg, cobalt 100 mg, carrier(CaCO₃) to 3 kg. (Golden premix- Selim Pharm Elasher, Egypt.).