. 2020 Sep 17;19:182. doi: 10.1186/s12934-020-01438-6

Table 1.

Kinetics parameters (μ_max and λ)* of fructose consumption by bacterial strains

Strain	μ_max	λ
Apilactobacillus kunkeei BIII59	1.98 ± 0.12 ^fg	3.05 ± 0.12 ^l
A. kunkeei BIII60	1.28 ± 0.18^ij	3.36 ± 0.24^ijkl
A. kunkeei BVI14	1.41 ± 0.13ⁱ	2.99 ± 0.29 ^l
A. kunkeei B17	2.41 ± 0.14^de	8.32 ± 0.28^b
A. kunkeei B23I	3.51 ± 0.10^a	4.21 ± 0.22^f
A. kunkeei B7	1.81 ± 0.19^gh	3.06 ± 0.12 l
A. kunkeei BV61	1.87 ± 0.14^gh	3.76 ± 0.36^fghijk
A. kunkeei BV20	2.05 ± 0.13 ^fg	4.16 ± 0.28 ^fg
A. kunkeei BVI52	2.79 ± 0.08^bc	3.84 ± 0.24^fghi
A. kunkeei B4I	1.89 ± 0.07^gh	3.11 ± 0.26^jkl
A. kunkeei PLB29	1.42 ± 0.10ⁱ	3.65 ± 0.21^ghij
A. kunkeei PLA21	2.92 ± 0.15^bc	3.85 ± 0.14^fgh
A. kunkeei PFA3	1.75 ± 0.21^gh	7.39 ± 0.38^c
A. kunkeei PLB20	1.86 ± 0.22^gh	3.50 ± 0.25^hijk
A. kunkeei PLB 34	2.57 ± 0.19^cde	5.64 ± 0.36^d
A. kunkeei PL24	1.50 ± 0.24^hi	1.47 ± 0.17 ^m
A. kunkeei PF16	2.66 ± 0.28^bcde	3.43 ± 0.22^hijkl
A. kunkeei PF6	3.20 ± 0.18^bc	5.18 ± 0.31^de
A. kunkeei BEE4	3.24 ± 0.23^ab	7.46 ± 0.27^c
Fructobacillus fructosus MBIII5	3.02 ± 0.15^bc	5.30 ± 0.33^d
Fructo. fructosus B5	2.22 ± 0.17^ef	3.83 ± 0.28^fghi
Fructo. fructosus MBIII2	2.26 ± 0.19^ef	3.07 ± 0.25^kl
Fructo. fructosus B1	1.73 ± 0.22^gh	4.78 ± 0.24^e
Fructo. fructosus PL21	2.82 ± 0.17^bc	5.32 ± 0.32^d
Fructo. fructosus PFA23	0.96 ± 0.15^jk	3.29 ± 0.31^ijkl
Lactiplantibacillus plantarum DC400	0.28 ± 0.14 ^l	0.22 ± 0.08ⁿ
Fructilactobacillus sanfranciscensis SD8	0.88 ± 0.08 ^k	13.76 ± 0.39^a

Fructose consumption was determined during growth of bacterial strains in FGYP broth at 30 °C for 24 h

*Kinetics were modelled according to the Gompertz equation as modified by Zwietering et al. [14]: μ_max is maximum consumption rate (expressed as g l⁻¹ h⁻¹), λ is the length of the lag phase expressed in hours

^a−nValues in the same column with different superscript letters are significantly different (P < 0.05)