Table 1.
GABA content in crops.
| Crop | GABA content | Reference |
|---|---|---|
| Apple | 0.003–0.004 mg g−1 | Deewatthanawong and Watkins, 2010; Deyman et al., 2014 |
| Artichoke | 0.011 mg g−1 | Dosi et al., 2013 |
| Asparagus | 0.15 mg g−1 | Zhao et al., 2007 |
| Banana | 0.023 mg g−1 | Wang et al., 2016 |
| Blueberry | 0.079–0.089 mg g−1 | Zhang et al., 2014; Lee et al., 2015 |
| Broccoli | 0.031 mg g−1 | Murcia et al., 2001 |
| Cabbage | 0.032–0.071 mg g−1 | Park et al., 2014 |
| Carrot | 0.00014 mg g−1 | Fan et al., 1986 |
| Cherimoya | 0.005 mg g−1 | Merodio et al., 1998 |
| Eggplant | 0.23–0.38 mg g−1 | Mori et al., 2013 |
| Kiwi | 0.077–0.141 mg g−1 | Macrae and Redgwell, 1992 |
| Loquat | 0.018 mg g−1 | Cao et al., 2012 |
| Lychee | 1.7–3.5 mg g−1 | Wu et al., 2016 |
| Mulberry | 0.86–1.86 mg g−1 | Kim et al., 2010 |
| Muskmelon | 0.103–0.722 mg mL−1 | Biais et al., 2010 |
| Onion | 0.001 mg g−1 | Oh et al., 2003 |
| Orange | 0.344 mg mL−1 | Zazzeroni et al., 2009 |
| Peach | 0.008 mg mL−1 | Jia et al., 2000 |
| Potato | 0.16–0.61 mg g−1 | Nakamura et al., 2006 |
| Pumpkin | 3.71–15.53 mg g−1 | Qi et al., 2012 |
| Radish | 0.28 mg g−1 | Kato et al., 2015 |
| Raspberry | 0.101–0.194 mg g−1 | Lee et al., 2015 |
| Spinach | 0.043 mg g−1 | Oh et al., 2003 |
| Strawberry | 0.0155–0.036 mg g−1 | Deewatthanawong et al., 2010b |
| Tomato | 0.35–2.01 mg g−1 | Loiudice et al., 1995; Saito et al., 2008 |
| Zucchini | 0.026–0.040 mg g−1 | Palma et al., 2014 |