Table 3.
Changes in membrane lipid unsaturation under salt stress.
| Species | Tissue | Tolerance | Membrane | Lipid unsaturationa | Reference | |||
|---|---|---|---|---|---|---|---|---|
| no/lower NaCl | highest NaCl | change | ||||||
| single | Brassica oleracea | root | tolerant | plasma | 137* | 171* | ↑ | (López-Pérez et al., 2009) |
| Carthamus tinctorius | root | tolerant | total | 85.21* | 126.37* | ↑ | (Harrathi et al., 2012) | |
| Suaeda salsa | leaf | halophyte | total | 126.7* | 144.7* | ↑ | (Sui et al., 2010) | |
| Triticum aestivum | root | sensitive | plasma | 1.9 | 1.5 | ↓ | (Mansour et al., 1994) | |
| Glycine max | root | sensitive | plasma | 1.04 | 0.79 | ↓ | (Surjus and Durand, 1996) | |
| pair | Hordeum maritimum | root | tolerant | total | 1.30 | 1.26 | → | (Chalbi et al., 2013) |
| Hordeum vulgare | sensitive | 0.46 | 1.02 | ↑ | ||||
| Thellungiella halophila | leaf | halophyte | total | 73.59* | 124.79* | ↑ | (Sui and Han, 2014) | |
| Arabidopsis thaliana | sensitive | 104.03* | 51.06* | ↓ | ||||
| Buchloe dactyloides | root | tolerant | plasma | 23* | 123* | ↑ | (Lin and Wu, 1996) | |
| sensitive | – | 66* | ↑ | |||||
| Lycopersicon esculentum | callus | tolerant | plasmab | 45.5* | 32.4* | ↓ | (Kerkeb et al., 2001) | |
| sensitive | 46.1* | n/a | n/a | |||||
| Zea mays | root | tolerant | plasma | 0.62 | 0.24 | ↓ | (Salama et al., 2007) | |
| sensitive | 0.54 | 0.46 | ↓ | |||||
| Brassica napus | root | tolerant | plasma | 0.60, 0.65 | 0.28, 0.22 | ↓ | (Zamani et al., 2010) | |
| sensitive | 0.54-0.55 | 0.44-0.46 | ↓ | |||||
Unsaturation to saturation ratio if not labeled; bphosphatidylcholine unsaturation; “*”, double bond index; “–”, Not detected; “↑”, increase; “→”, little change; “↓”, decrease.
Phosphatidylcholine unsaturation.