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. 2020 Jul 19;8(9):4805–4813. doi: 10.1002/fsn3.1755

TABLE 3.

In vitro antioxidant activities of the infusions olive leaves obtained using two different varieties Meski and Chemlali

DPPH ABTS FRAP
Meski 0.19 ± 0.01 0.78 ± 0.001 1.13 ± 0.01
Chemlali 0.13 ± 0.002* 0.30 ± 0.001** 0.93 ± 0.001*

Values are mean ± standard deviation.

*

indicates significant difference between values at p < .05 level.

**

indicates significant difference between values at p < .001 level (Student's t test).