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. 2020 Aug 8;8(9):4763–4772. doi: 10.1002/fsn3.1727

TABLE 1.

The nutrient composition (estimated), protein digestibility and texture properties of the bean‐based snack formulations

Exp. run Ingredient proportions Nutrient composition per 100 g Prot. dig. (%) Instrumental Texture values

Beans

(%)

Maize

(%)

OFSP

(%)

Amar

(%)

Protein

(g)

Energy

(kcal)

CHO

(g)

Diet‐fibre (g)

Fat

(g)

Fe

(mg)

Zinc

(mg)

Hardness

(N)

Area‐FD

(N.mm)

1 50.00 34.33 10.66 5.01 16.60 388.80 66.90 11.30 2.60 4.70 2.70 71.50 46.40 177.00
2 50.00 34.33 10.66 5.01 15.50 353.10 68.50 8.50 2.80 4.10 2.70 74.68 45.45 197.04
3 50.00 34.33 10.66 5.01 17.00 353.00 67.50 8.60 3.20 4.50 2.90 74.38 51.25 157.17
4 50.00 45.00 5.00 0.00 16.70 390.80 72.10 11.70 2.80 4.60 2.80 75.10 58.40 137.70
5 52.14 22.86 15.00 10.00 17.00 385.40 62.50 11.10 2.50 5.00 2.70 73.20 45.30 171.70
6 54.04 30.56 5.40 10.00 18.00 383.20 68.40 11.80 2.90 5.30 2.90 72.80 46.20 197.60
7 55.66 29.34 15.00 0.00 17.20 387.90 63.80 11.60 2.20 4.60 2.70 74.70 53.00 242.90
8 59.25 35.75 5.00 0.00 18.30 385.10 69.50 12.40 2.50 5.00 2.90 78.20 52.80 201.90
9 60.66 14.34 15.00 10.00 18.60 379.70 59.80 11.80 2.30 5.30 2.90 72.90 45.20 139.30
10 60.94 24.06 5.00 10.00 19.20 378.70 66.40 12.30 2.70 5.50 3.00 73.30 37.40 154.10
11 65.55 17.70 15.00 1.75 18.90 381.20 60.70 12.20 1.90 5.10 2.90 73.20 43.20 181.50
12 65.99 25.17 8.84 0.00 19.30 381.00 64.80 12.60 2.10 5.20 3.00 74.40 51.30 157.20
13 65.99 25.17 8.83 0.00 17.40 347.80 66.40 10.50 2.30 4.30 3.03 74.19 53.83 223.43
14 68.02 22.64 5.00 4.34 20.20 377.30 65.80 12.90 2.30 5.50 3.10 73.70 48.50 171.00
15 68.02 22.64 5.00 4.34 18.20 347.80 65.40 10.90 2.40 4.70 3.11 73.17 45.34 171.72
16 71.85 10.00 8.61 9.54 20.90 372.60 60.80 12.90 2.20 5.80 3.20 74.26 43.80 182.40
17 71.85 10.00 8.61 9.54 18.80 346.60 65.10 12.00 2.30 4.90 3.14 72.87 45.15 139.33
18 72.35 10.00 13.95 3.70 20.30 375.60 58.80 12.70 1.80 5.50 3.00 72.50 45.10 167.80
19 76.44 16.78 5.83 0.95 21.40 373.80 63.60 13.50 2.00 5.70 3.20 72.50 54.60 201.10
20 85.00 10.00 5.00 0.00 23.00 368.50 61.90 14.20 1.70 6.00 3.40 74.30 43.00 139.30

Abbreviations: Area‐FD, area‐to‐force dimension ratio; CHO, carbohydrate; Fe, iron; Hd, hardness; Prot. dig., protein digestibility.