TABLE 4.

Bean‐based composite extruded snack average acceptability scores provided by school children

Ingredient proportions				Children's average sensory scores
Bean	Maize	OFSP	Amaranth	Taste	Texture (hardness)
65.99	25.17	8.83	0.00	4.25 ± 1.18a	3.91 ± 1.09a
85	10.00	5.00	0.00	3.98 ± 1.20b	3.85 ± 1.07a

Means in each column with different superscripts are significantly different (p < .05). Values are means ± standard errors of means. n = 112 children.

Superscript letters in a column are significantly different (p < .05).