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. 2020 Aug 8;8(9):4763–4772. doi: 10.1002/fsn3.1727

TABLE 7.

Nutrient contribution derived from consuming the optimal snack formulation

Age (years) Recommended daily nutrient intake Percentage daily nutrient contribution by
40 g snack serving 100 g snack serving
Protein (g/day) Energy (kcal/day) Iron, (mg/day) Zinc, (mg/day) Protein Iron Zinc Protein Iron Zinc
4–8 19 1,742 10 5 42.91 19.32 12.08 107.30 48.30 30.20
9–13 34 2,279 8 8 23.98 24.15 7.55 59.94 60.38 18.88