Table-I.
Comparison of basic characteristics of myocardial infarction patients and healthy control subjects.
| Parameters | Control N=52 | Cases N=122 | P-value | 95% CI of the difference | |
|---|---|---|---|---|---|
| MEAN (SD) | MEAN (SD) | Lower | Upper | ||
| Age (Yrs) | 53.38 ±5.99 | 54.94 ±9.08 | 0.18 | -.75 | 3.87 |
| Males | 53.41±6.26 | 54.38±9.00 | 0.487 | -1.79 | 3.73 |
| Females | 53.33±5.62 | 58.41±9.03 | 0.053 | -.06 | 10.22 |
| Waist Circumf (cm) | 90.79±12.49 | 98.12±15.41 | .001* | .24 | 8.40 |
| W/H Ratio | 0.93±0.20 | 0.97±.36 | .45 | -.06 | .15 |
| BMI (Kg/m2) | 27.68±4.35 | 27.93 ±5.22 | -1.38 | 1.87 | -1.27 |
| BP Systolic (mm Hg) | 123.65±11.40 | 125.89±18. | 0.33 | -2.27 | 6.73 |
| BP Diastolic (mm Hg) | 78.56±6.78 | 76.20±12.20 | .11 | -5.23 | .51 |
| FPG (mmol/L) | 5.05±.31 | 6.22±1.78 | .001* | .83 | 1.50 |
| HbA1c (Gm%) | 4.95±.39 | 6.61±1.69 | .001* | 1.34 | 1.98 |
| TC (mmol/l) | 4.05±.81 | 4.56 ±1.21 | .002* | .19 | .81 |
| TG (mmol/l ) | 1.40±.62 | 2.07±.84 | .001* | .44 | .89 |
| HDL (mmol/l) | 1.16±.34 | .88±.21 | .001* | -.38 | -.18 |
| LDL (mmol/l) | 2.85±.72 | 3.30±.99 | .004* | .15 | .75 |
| Omentin-1 (ng/ml) | 246.57±60.82 | 177.80±65.09 | <.001* | -89.64 | -47.90 |
| Chemerin (ng/ml) | 99.45 ±57.68 | 173.80 ±60.78 | .001* | 54.77 | 93.92 |
| Leptin (ng/ml) | 8.68±2.43 | 8.33±2.51 | .39 | -1.16 | .46 |
| hs-CRP (mg/L) | .96±1.24 | 6.12±2.17 | .001* | 4.64 | 5.68 |
“BMI= Body mass index, FPG=Fasting plasma glucose, HBA1c=Hemoglobin A1C,
TC= Total cholesterol, LDL-C= Low-density, lipoprotein cholesterol,
HDL-C = High-density lipoprotein cholesterol, hsCRP=high-sensitivity C-reactive protein.”
P-value <0.05 is considered as significant,
*
statistically significant