Table 1.

Baseline characteristics of study participants

	(n = 25)
Women	10 (40.0)
Age (years)	63.1 (41–73)
Fasting glucose (mmol/L)	8.7 (4.0–12.8)
BMI (kg/m2)	29.1 (19–39)
HbA1C (%)	6.9 (5.1–9.6)
(mmol/mol)	51.9 (32.2–81.4)
Energy (kcal/day)	2338 (1315–4658)
Proteins (E%)	18.1 (9.6–22.9)
Fat (E%)	36.9 (21.7–44.7)
Carbohydrates (E%)	38.9 (27.4–60.3)
Dietary fibre (g/day)	32.2 (9.6–54.7)
Diabetes duration (years)	4.7 (0.2–20.0)
Diabetes treatment
Diet	8 (32.0)
Metformin	17 (68.0)
SLGT2 inhibitorsa	2 (8.0)
DPP-4 inhibitorsa	5 (20.0)
Sulfonylureasa	1 (4.0)
Proton pump inhibitors	0 (0)

Values are mean (range) or n (%)

^aMedication used in addition to Metformin