Table 2.
Coffee consumption grades with respect to sex and BMI of the study participants (N = 70), Addis Ababa, Ethiopia, 2018.
| Coffee consumption∗ | Total, N (%) | Sex, N (%) |
BMI |
P value | ||
|---|---|---|---|---|---|---|
| Male | Female | Mean ± SD | Range | |||
| Coffee drinker | 35 (50%) | 16 (22.9%) | 19 (27%) | 20.6 ± 2.3 | 17.0–27.0 | P > 0.05 |
| Low drinker | 20 (28.6%) | 8 (11.5%) | 12 (17.1%) | 20.5 ± 1.9 | 17.0–24.0 | |
| Moderate drinker | 12 (17.1%) | 7 (10%) | 5 (7.1%) | 20.0 ± 2.4 | 17.0–24.0 | |
| High drinker | 3 (4.3%) | 1 (1.4%) | 2 (2.9%) | 22.6 ± 3.5 | 20.0–25.0 | |
| Non-drinker | 35 (50%) | 15 (21.4%) | 20 (28.6%) | 20.9 ± 2.4 | 17.0–25.0 | |
∗
The participants were classified based on their daily coffee consumption. Coffee consumption was measured with Arabic cup of coffee; Low drinkers were consuming 1–2 cups of coffee per day, Moderate drinkers were consuming 3–4 cups of coffee per day, High drinkers were consuming five and more cups of coffee per day and Non-drinkers were those participants who didn't consume or consuming less than one cup of coffee per day. P value of coffee drinker vs non-drinker and each subgroup vs non-drinkers.