Table 3.
Concentration of serum fasting and post-load insulin for coffee consuming groups (N = 35), Addis Ababa, Ethiopia, 2018.
| Variable | Low drinker (n = 20) | Moderate drinker (n = 12) | High drinker (n = 3) | Non-drinker (n = 35) |
|---|---|---|---|---|
| Fasting insulin, μU/l | ||||
| Median (1st - 3rd quartile) | 15.2 (10.4–19.0) | 13.9 (11.0–20.5) | 15.0 (9.8–15.3) | 12.7 (10.5–16.2) |
| Range | 8.9–26.6 | 6.3–40.1 | 9.8–17.5 | 8.9–54.4 |
| P value | ns | - | - | - |
| Post load insulin, μU/l | ||||
| Median (1st - 3rd quartile) | 28.6 (22.6–36.4) | 41.5 (27.1–55.9) | 19.8 (12.6-?) | 26.7 (19.0–45.0) |
| Range | 14.8–65.3 | 20.4–104.4 | 12.6–50.2 | 12.5–102.5 |
| P value | ns | - | - | - |