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. 2020 Jun 28;71(18):5656–5668. doi: 10.1093/jxb/eraa304

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© The Author(s) 2020. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 6. — Oxidative damage of plants with or without ChiVMV infection. (A) H₂O₂ levels were detected by DAB staining. (B) Quantitative measurements of H₂O₂ content. (C) Superoxide contents were detected by NBT staining. (D) Quantitative measurements of NADPH oxidase activity. Quantitative measurements of (E) RWC and (F) MDA content. Systemically infected leaves were collected for detection. Bars represent the mean and SD of values obtained from three biological repeats. Significant differences (P<0.05) are denoted by different lower case letters. F_W, fresh weight.