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. 2020 Sep 19;19:105. doi: 10.1186/s12937-020-00611-2

Table 1.

Baseline characteristics by healthy diet score

Healthy Diet Score* P value
≤3 (n = 861) 4 (n = 1021) 5 (n = 1328) 6 (n = 1420) 7 (n = 773) ≥8 (n = 299)
Age (years) 9.75 ± 1.29 9.57 ± 1.18 9.49 ± 1.15 9.44 ± 1.19 9.56 ± 1.11 9.47 ± 1.14 < 0.0001
BMI (kg/m2) 17.50 ± 3.55 17.23 ± 3.21 17.31 ± 3.20 17.04 ± 3.09 17.02 ± 2.93 16.79 ± 2.87 < 0.0001
WC (cm) 59.30 ± 9.50 58.94 ± 9.32 58.67 ± 8.76 57.83 ± 8.61 58.04 ± 8.19 57.49 ± 8.07 < 0.0001
PBF (%) 24.65 ± 4.65 24.32 ± 4.66 24.22 ± 4.91 23.53 ± 4.92 23.26 ± 4.84 23.01 ± 4.72 < 0.0001
SBP (mm Hg) 101.21 ± 11.09 100.92 ± 10.80 100.37 ± 10.89 100.24 ± 10.98 100.54 ± 10.61 100.75 ± 10.14 0.11
DBP (mm Hg) 64.91 ± 9.31 64.23 ± 9.38 64.18 ± 8.89 63.81 ± 9.09 63.89 ± 8.56 64.00 ± 8.89 0.013
TC (mmol/L) 3.96 ± 0.71 3.97 ± 0.73 4.04 ± 0.77 4.15 ± 0.83 4.25 ± 0.83 4.28 ± 0.77 < 0.0001
HDL-C (mmol/L) 1.46 ± 0.31 1.46 ± 0.32 1.45 ± 0.29 1.48 ± 0.30 1.51 ± 0.30 1.49 ± 0.30 0.0012
LDL-C (mmol/L) 1.94 ± 0.64 2.02 ± 0.60 2.14 ± 0.64 2.20 ± 0.63 2.26 ± 0.63 2.27 ± 0.58 < 0.0001
TG (mmol/L) 0.79 ± 0.43 0.80 ± 0.41 0.85 ± 0.48 0.84 ± 0.46 0.82 ± 0.45 0.78 ± 0.39 0.18
Fasting glucose (mmol/L) 4.47 ± 0.61 4.46 ± 0.60 4.48 ± 0.58 4.55 ± 0.53 4.61 ± 0.47 4.62 ± 0.42 < 0.0001
CMRS −0.27 ± 2.46 −0.25 ± 2.53 −0.09 ± 2.35 −0.26 ± 2.34 −0.30 ± 2.30 −0.22 ± 2.35 0.86
Physical activity (MET/week) 608.3 ± 444.3 621.4 ± 490. 8 666.3 ± 592.7 620.0 ± 586.1 605.8 ± 613.0 676.4 ± 723.9 0.55
Energy (kcal/day) 1268.6 ± 529.1 1281.9 ± 594.2 1326.8 ± 626.0 1274.8 ± 582.0 1217.1 ± 560.3 1152.5 ± 523.4 0.0018
Refined grains (gram/100 kcal/day) 1.60 ± 2.54 1.62 ± 3.63 1.93 ± 4.40 3.21 ± 6.18 3.64 ± 6.12 3.39 ± 6.22 < 0.0001
Seafood (gram/100 kcal/day) 0.44 ± 1.61 0.96 ± 2.37 1.56 ± 2.93 2.72 ± 3.90 4.19 ± 4.97 5.17 ± 4.86 < 0.0001
Fried foods (gram/100 kcal/day) 1.96 ± 2.37 1.15 ± 2.11 0.66 ± 1.85 0.28 ± 1.16 0.12 ± 0.62 0.04 ± 0.43 < 0.0001
Sugar-sweetened beverages (gram/100 kcal/day) 3.39 ± 5.07 2.84 ± 5.37 1.85 ± 4.47 1.28 ± 4.14 0.58 ± 2.48 0.23 ± 2.09 < 0.0001
Rice (gram/100 kcal/day) 3.97 ± 2.82 4.98 ± 4.19 6.32 ± 5.08 9.08 ± 6.73 11.21 ± 8.67 12.60 ± 6.61 < 0.0001
Wheat (gram/100 kcal/day) 7.28 ± 3.99 6.98 ± 4.48 6.41 ± 5.06 5.03 ± 4.91 3.47 ± 3.79 2.33 ± 2.44 < 0.0001
Fungi and algae (gram/100 kcal/day) 0.95 ± 1.32 0.69 ± 1.29 0.45 ± 1.25 0.32 ± 0.85 0.21 ± 0.77 0.08 ± 0.37 < 0.0001
Roots and tubers (gram/100 kcal/day) 2.76 ± 2.62 2.30 ± 3.01 1.71 ± 2.89 1.19 ± 2.56 0.72 ± 1.92 0.39 ± 1.23 < 0.0001
Red meat other than pork (gram/100 kcal/day) 0.24 ± 0.94 0.41 ± 1.27 0.67 ± 1.88 1.00 ± 2.29 1.30 ± 2.31 2.06 ± 2.95 < 0.0001
Protein intake (g/100 Kcal/day) 3.97 ± 0.81 4.10 ± 0.97 4.21 ± 1.04 4.39 ± 1.19 4.82 ± 1.22 5.17 ± 1.38 < 0.0001
Fat intake (g/100 Kcal/day) 3.03 ± 1.07 3.03 ± 1.16 2.92 ± 1.23 2.92 ± 1.21 2.93 ± 1.07 2.92 ± 0.99 0.0084
Carbohydrate intake (g/100 Kcal/day) 14.40 ± 2.58 14.24 ± 2.83 14.35 ± 3.07 14.20 ± 3.13 13.74 ± 2.90 13.35 ± 2.93 < 0.0001
Fibre intake (g/100 Kcal/day) 0.65 ± 0.36 0.58 ± 0.39 0.52 ± 0.32 0.48 ± 0.30 0.46 ± 0.25 0.43 ± 0.23 < 0.0001
Vitamin C intake (mg/100 Kcal/day) 3.15 ± 2.11 3.23 ± 2.58 3.11 ± 2.55 3.27 ± 2.88 3.45 ± 2.69 3.41 ± 2.57 0.0164
Vitamin E intake (mg/100 Kcal/day) 0.31 ± 0.26 0.29 ± 0.21 0.26 ± 0.16 0.26 ± 0.17 0.25 ± 0.15 0.26 ± 0.16 < 0.0001
Carotene intake (ug/100 Kcal/day) 73.42 ± 64.62 73.52 ± 83.18 72.64 ± 79.47 79.83 ± 95.19 83.16 ± 99.95 78.82 ± 82.90 0.0055
Magnesium intake (mg/100 Kcal/day) 15.19 ± 3.51 14.94 ± 3.59 14.77 ± 3.78 14.72 ± 3.77 15.12 ± 3.91 15.44 ± 4.15 0.99
Potassium intake (mg/100 Kcal/day) 102.00 ± 26.22 100.95 ± 32.25 97.17 ± 31.47 99.02 ± 35.06 102.44 ± 33.10 104.67 ± 32.89 0.55
Phosphorus intake (mg/100 Kcal/day) 58.39 ± 10.29 59.32 ± 12.05 60.12 ± 13.49 62.13 ± 15.07 65.51 ± 14.03 68.70 ± 16.19 < 0.0001
Calcium intake (mg/100 Kcal/day) 30.84 ± 13.12 30.61 ± 14.84 29.41 ± 15.20 30.01 ± 18.41 30.53 ± 15.54 31.44 ± 15.90 0.90
Iron intake (mg/100 Kcal/day) 1.39 ± 1.05 1.24 ± 0.88 1.14 ± 0.54 1.14 ± 0.52 1.14 ± 0.35 1.16 ± 0.29 < 0.0001
Sex 0.0001
 Boys 384 (44.6)§ 481 (47.1) 654 (49.2) 708 (49.9) 414 (53.6) 155 (51.8)
 Girls 477 (55.4) 540 (52.9) 674 (50.8) 712 (50.1) 359 (46.4) 144 (48.2)
Grade 0.0001
 Two 217 (25.2) 276 (27.0) 385 (29.0) 431 (30.4) 212 (27.4) 96 (32.1)
 Three 209 (24.3) 291 (28.5) 381 (28.7) 380 (26.8) 205 (26.5) 73 (24.4)
 Four 231 (26.8) 267 (26.2) 362 (27.3) 384 (27.0) 231 (29.9) 88 (29.4)
 Five 204 (23.7) 187 (18.3) 200 (15.1) 225 (15.8) 125 (16.2) 42 (14.0)
Puberty 0.12
 Yes 782 (90.8) 931 (91.2) 1239 (93.3) 1316 (92.7) 711 (92.0) 278 (93.0)
 No 79 (9.2) 90 (8.8) 89 (6.7) 104 (7.3) 62 (8.0) 21 (7.0)
Birth weight 0.42
  < 2500 g 31 (3.6) 27 (2.6) 50 (3.8) 56 (3.9) 23 (3.0) 10 (3.3)
 2500–3999 g 696 (80.8) 793 (77.7) 1048 (78.9) 1114 (78.5) 635 (82.1) 244 (81.6)
  ≥ 4000 g 77 (8.9) 118 (11.6) 129 (9.7) 119 (8.4) 47 (6.1) 21 (7.0)
 Missing 57 (6.6) 83 (8.1) 101 (7.6) 131 (9.2) 68 (8.8) 24 (8.0)
Mother’s BMI 0.0008
  < 24 kg/m2 641 (74.4) 765 (74.9) 980 (73.8) 1113 (78.4) 587 (75.9) 258 (86.3)
 24–27.9 kg/m2 159 (18.5) 176 (17.2) 235 (17.7) 203 (14.3) 136 (17.6) 25 (8.4)
  ≥ 28 kg/m2 24 (2.8) 28 (2.7) 40 (3.0) 22 (1.5) 15 (1.9) 6 (2.0)
 Missing 37 (4.3) 52 (5.1) 73 (5.5) 82 (5.8) 35 (4.5) 10 (3.3)
Father’s BMI < 0.0001
  < 24 kg/m2 433 (50.3) 515 (50.4) 641 (48.3) 769 (54.2) 459 (59.4) 173 (57.9)
 24–27.9 kg/m2 307 (35.7) 346 (33.9) 494 (37.2) 477 (33.6) 217 (28.1) 102 (34.1)
  ≥ 28 kg/m2 84 (9.8) 108 (10.6) 120 (9.0) 92 (6.5) 62 (8.0) 14 (4.7)
 Missing 37 (4.3) 52 (5.1) 73 (5.5) 82 (5.8) 35 (4.5) 10 (3.3)
Mother’s education < 0.0001
  < 7 years 132 (15.3) 135 (13.2) 151 (11.4) 163 (11.5) 65 (8.4) 11 (3.7)
 7–12 years 530 (61.6) 606 (59.4) 804 (60.5) 835 (58.8) 464 (60.0) 191 (63.9)
  ≥ 13 years 144 (16.7) 205 (20.1) 274 (20.6) 315 (22.2) 188 (24.3) 82 (27.4)
 Missing 55 (6.4) 75 (7.3) 99 (7.5) 107 (7.5) 56 (7.2) 15 (5.0)
Father’s education < 0.0001
  < 7 years 80 (9.3) 69 (6.8) 101 (7.6) 80 (5.6) 36 (4.7) 7 (2.3)
 7–12 years 552 (64.1) 658 (64.4) 835 (62.9) 851 (59.9) 467 (60.4) 194 (64.9)
  ≥ 13 years 180 (20.9) 223 (21.8) 297 (22.4) 385 (27.1) 214 (27.7) 85 (28.4)
 Missing 49 (5.7) 71 (7.0) 95 (7.2) 104 (7.3) 56 (7.2) 13 (4.3)
Household income per month < 0.0001
  < 750 RMB 108 (12.5) 145 (14.2) 153 (11.5) 149 (10.5) 67 (8.7) 13 (4.3)
 751–1500 RMB 317 (36.8) 339 (33.2) 420 (31.6) 414 (29.2) 199 (25.7) 70 (23.4)
 1501–2500 RMB 217 (25.2) 246 (24.1) 336 (25.3) 335 (23.6) 204 (26.4) 91 (30.4)
  ≥ 2501 RMB 150 (17.4) 208 (20.4) 307 (23.1) 400 (28.2) 243 (31.4) 110 (36.8)
 Missing 69 (8.0) 83 (8.1) 112 (8.4) 122 (8.6) 60 (7.8) 15 (5.0)
Intervention < 0.0001
 No 288 (33.4) 440 (43.1) 695 (52.3) 729 (51.3) 361 (46.7) 116 (38.8)
 Yes 573 (66.6) 581 (56.9) 633 (47.7) 691 (48.7) 412 (53.3) 183 (61.2)

BMI, body mass index; CMRS, cardiometabolic risk score; DBP, diastolic blood pressure; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; MAP, mean arterial pressure; SBP, systolic blood pressure; TC, total cholesterol; TG, triglyceride

*HDS was computed by summing sub-scores with each of the leading dietary predictors as one point according to their associations with CMRS. For example, more than the median intake of fruit was scored as 1 and equal or less as 0, if fruit intake was inversely associated with CMRS

ANOVA was used to test the difference of continuous variables across healthy diet score and Chi-square for categorical variables

All such data were mean ± standard deviation

§All such data were frequency (percentage)