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. 2020 Sep 3;104(20):8911–8924. doi: 10.1007/s00253-020-10829-z

Fig. 2.

Fig. 2

Assessment of (a) nucleic acid release, OD260 nm and (b) protein release OD280 nm from C. albicans and C. auris after treatment with cinnamon leaf essential oil at 0.03, 0.06 and 0.13% (v/v). This experiment was carried out on three separate occasions (N = 3) with the bars showing mean values (± SE)