Table 4.
Organisms | Glucose conc. (w/v) | Incubation time (h) | α-Ring (mm) | β-Ring (mm) |
---|---|---|---|---|
Candida albicans ATCC 10231 | 3 | 24 | 15.51 (± 0.36) | 21.46 (± 0.60) |
0 | 11.42 (± 0.31) | 0 (non-haemolytic) | ||
3 | 48 | 17.72 (± 0.15) | 28.83 (± 0.46) | |
0 | 0 (non-haemolytic) | 16.63 (± 0.41) | ||
Candida albicans ATCC 2091 | 3 | 24 | 14.26 (± 0.33) | 20.7 (± 0.43) |
0 | 10.96 (± 0.27) | 0 (non-haemolytic) | ||
3 | 48 | 17.7 (± 0.35) | 26.2 (± 0.75) | |
0 | 0 (non-haemolytic) | 16.38 (± 0.37) | ||
Candida auris NCPF 8971 | 3 | 24 | 10.61 (± 0.40) | 16.43 (± 0.43) |
0 | 9.7 (± 0.16) | 0 (non-haemolytic) | ||
3 | 48 | 15.11 (± 0.36) | 24.54 (± 0.43) | |
0 | 0 (non-haemolytic) | 14.56 (± 0.23) |
Results were from three independent experiments performed in triplicate (N = 3)