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. 2020 Sep 2;104(20):8871–8885. doi: 10.1007/s00253-020-10852-0

Fig. 7.

Fig. 7

Peptides generated after cleavage of 33-mer peptide by extracellular proteases produced by bacteria originated from root vegetables. The 33-mer peptide fragments were identified by mass spectrometry. Fragments are shown in descending order based on LFQ (label-free quantification) intensity value. LFQ intensity value 1010 was taken as threshold. Different colours indicate the repetitive peptide sequences of the 33-mer peptide