Table 1.
The effect of fruit type and cultivar on the fatty acid composition of seed oil.
| Type of fruit seed oil | Cultivar | Key finding | Reference |
|---|---|---|---|
| Bergamot | ‘Castagnaro’, ‘Ferminello’, ‘Fantastico’ | ‘Castagnaro’ showed lower SFA but, higher UFA. | Sicari et al. (2017) |
| Pear | ‘Beurre d’Amanlis', ‘Conference’, ‘Latgale’, ‘Mramornaja’, ‘Suvenirs’, ‘Muizas nr.4’, ‘Petrilas nr.49’, ‘Williams Bon Chretien’ | ‘Conference’ exhibited higher MUFA and lower PUFA. SFA was lower in ‘Muizas nr.4’. | Gornas et al. (2016b) |
| Cactus pear | ‘Algerian’, ‘Gymno Carpo’, ‘Meyers’, ‘Morado’, ‘Nudosa’, ‘Roedtan’, ‘Sicilian Indian Fig’, ‘Skinners Court’, ‘Tormentosa’, ‘Turpin’, ‘Van As’, ‘Zastron’ | ‘Van As’ exhibited highest oleic acid and ‘Skinners Court’ showed the lowest. | De Wit et al. (2016) |
| Mango | ‘Tainong’, ‘Xiangya’, ‘Okrong’, ‘Keitt’, ‘Chiin Hwang’, ‘Guifei’, ‘Yuexi’, ‘Biantao’, ‘Zihua’, ‘Guire’ | ‘Biantao’ and ‘Zihua’ showed higher oleic acid and lower palmitic acid respectively. | Jin et al. (2016) |
| Sour cherry | ‘Tamaris’, ‘Zentenes’ ‘Haritonovskaya’, ‘Latvijas’, ‘Zemais’, ‘Shokoladnica’, ‘Bulatnikovskaya’ | ‘Haritonovskaya’ showed lower SFA. ‘Latvijas’ exhibited Lower PUFA and higher MUFA. | Górnaś et al. (2016c) |
| Avocado | ‘Fortuna’, ‘Collinson’, ‘Barker’ | SFA was lower and higher in ‘Collinson’ and ‘Fortuna’ respectively. MUFA, PUFA and USA/SFA were higher in ‘Collinson’ and lower in ‘Fortuna’ and ‘Barker’. | Galvão et al. (2014) |
| Grape | ‘Bolgar’, ‘Super ran Bolgar’, ‘Mavroud’, ‘Shiroka melnishka loza’ |
Linoleic acid, oleic acid and palmitic acid were higher in ‘Super ran Bolgar’, ‘Mavroud’ and ‘Bolgar’ respectively. | Ovcharova et al. (2016) |
| ‘Kalecik karas 1’, ‘Narince’, ‘Emir’, ‘Hasandede’ | ‘Hasandede’ and ‘Narince’ exhibited higher unsaturated fatty acids. | Baydar et al. (2007) | |
| ‘Chardonnay’, ‘Merlot’, ‘Carbernet Sauvignon’, ‘Vitis amurensis’, ‘Vitis davidii’ | PUFA was lower in ‘Vitis davidii’ and higher in ‘Vitis amurensis’. ‘Vitis davidii’ and ‘Vitis amurensis’ exhibited higher and lower MUFA respectively. | Wen et al. (2016) | |
| Apple | ‘Brettacher’, ‘Bohnapfel’, ‘Gewurzluiken’, ‘Idared’, ‘Boskoop’, ‘Bittenfelder’, ‘Trierer Weinapfel’, ‘Jonagold’, ‘Royal Gala’, ‘Roter Ziegler’, ‘Champagner Renette’, ‘Genereuse de Vire’, ‘Geheimrat Breuhahn’, ‘Koniginnenapfel’, ‘Hohe Wart’, ‘Kaiser Wilhelm’, ‘Transparent’ | Lower SFA, higher MUFA, lower PUFA and higher UFA/SFA ratio were observed from ‘Weinapfel’, ‘Jonagold’, ‘Champagner Renette’ and ‘Boskoop’ respectively. | Fromm et al. (2012) |
| ‘Kerr’, ‘Quaker Beauty’, ‘Kuku’, ‘Riku’, ‘Antej’, ‘Rikita’, ‘Ritu’, ‘Beforest’, ‘Kent’, ‘Sinap Orlovskij’, ‘Zarja Alatau’ | Palmitic acid and linoleic acid were lower in Riku and ‘Kerr’ respectively. Oleic acid was greater in ‘Kent’. | Gornas et al. (2014) | |
| Sea buckthorn | ‘Aura’, ‘Serpenta’, ‘Tiberiu’, ‘Victoria’, ‘Ovidiu’ ‘Silvia’ | ‘Silvia’ exhibited lower SFA and higher MUFA. Lower and higher PUFA were shown by ‘Tiberiu’ and ‘Serpenta’ respectively | Dulf (2012) |
| Passion | ‘Passiflora alata BRS Doce Mel’, ‘Passiflora alata BRS Mel do Cerrado’, ‘Passiflora edulis BRS Gigante Amarelo’, ‘Passiflora edulis BRS Sol do Cerrado’, ‘Passiflora tenuifila VI’, ‘Passiflora setacea BRS Perola do Cerrado’ | Palmitic and stearic acid were higher in ‘Passiflora edulis BRS Gigante Amarelo’ and Passiflora setacea BRS Perola do Cerrado’ respectively. ‘Passiflora tenuifila VI’ and ‘Passiflora alata BRS Mel do Cerrado’ exhibited higher oleic and linoleic acid respectively. | De Santana et al. (2015) |
| Pomegranate | ‘Tianhongdan’, ‘Jingpitian’, ‘Sanbaitian’, ‘Suanshiliu’ | ‘Jingpitian’ exhibited higher punicic acid ‘Suanshiliu’ showed higher MUFA and lower PUFA. | Jing et al. (2012) |
| ‘Akko’, ‘Radisa’, ‘Hershkovitz’, ‘Valenciana’, ‘Ravenna’, ‘Veneti’, ‘Hijaz’, ‘Shiraz’, ‘Dent di Cavallo’, ‘Mollar (1)’, ‘Mollar (2)’, ‘Wonderful 1’, ‘Wonderful’, ‘G (1)’, ‘G (2)’, ‘Ecotipo (1)’, ‘Ecotipo (2)’. | ‘Akko’ exhibited higher MUFA and MUFA/PUFA ratio. ‘Valenciana’ exhibited higher PUFA and punicic acid. | Verardo et al. (2014) | |
| ‘Mollar de Elche’, ‘Valenciana’, ‘White’, ‘CG8’, ‘Cis 127’, ‘Katirbasi’, ‘Parfianka’, ‘Wonderful 1’, ‘Wonderful 2’. | ‘Katirbasi’ exhibited higher MUFA. | Fernandes et al. (2015) | |
| ‘Valenciana 1’,’ Mollar de Elche 16′,’ Mollae de Albatera 2′, ‘Pinon Tiernode Ojos 8’, ‘Borde de Albatera 1’ | SFA was lower in ‘Borde de Albatera 1’ and higher in ‘Pinon Tiernode Ojos 8’. ‘Mollar de Elche 16’ and ‘Mollae de Albatera 2’ were lower and higher in UFA respectively. ‘Borde de Albatera 1’ exhibited higher punicic acid. | Hernández et al. (2011) | |
| ‘Mathura alandi pomegranate’, ‘Agra khandari pomegranate’, ‘Delhi muscat red pomegranate’, ‘Lucknow muscat white pomegranate’, ‘Jhansi bedara pomegranate’, ‘Kanpur dholka pomegranate’. | ‘Delhi muscat red pomegranate’ and ‘Jhansi bedara pomegranate’ exhibited lower and higher SFA respectively. MUFA was higher in ‘Lucknow muscat white pomegranate’ and lower in ‘Kanpur dholka pomegranate’. PUFA was lower in ‘Mathura alandi pomegranate’ and higher in ‘Kanpur dholka pomegranate’. ‘Delhi muscat red pomegranate’ exhibited higher UFA. | Parashar (2010) | |
| Kiwi | ‘Qinmei’, ‘Yate’, ‘Xuxiang’, ‘Haywai’, ‘Hort 16A’, ‘Huayon’, ‘Hongyang’, ‘Kuilv’ | ‘Yate’ exhibited higher UFA and linoleic acid Higher ratio of n-6/n-3 was shown by ‘Haywai’. | Deng et al. (2018) |
| Sweet cherry | ‘Bryanskaya Rozovaya’, ‘Gårdebo’, ‘Iedzenu Dzeltenais’, ‘Krupnoplodnaya’, ‘Lapins’, ‘Tyutchevka’, ‘Vytenu Juodoji’ | ‘Bryanskaya Rozovay’ showed higher oleic acid and UFA/SFA ratio. ‘Krupnoplodnaya’ exhibited higher PUFA | Górnaś et al. (2016a) |
UFA: Unsaturated fatty acids, SFA: Saturated fatty acids, PUFA: Polyunsaturated fatty acids, MUFA: Monounsaturated fatty acids, n-6/n-3 is the ratio of C18: 3n-6 to C18: 2n-3 fatty acids.