Table 4.

Effect of Bacillus subtilis PB6 supplementation during gestation and lactation on compositions of sows’ colostrum and milk¹.

Item	CON2	BS2	P-value
Colostrum, g/kg
Fat	50.93 ± 2.43	66.15 ± 7.15	0.090
Protein	96.58 ± 5.63	95.50 ± 5.71	0.895
Lactose	34.98 ± 3.89	34.52 ± 3.71	0.933
Milk, g/kg
Fat	62.83 ± 7.39	70.28 ± 6.89	0.478
Protein	53.30 ± 1.76	53.07 ± 1.66	0.925
Lactose	49.00 ± 2.82	46.72 ± 2.91	0.544

¹Values are means ± SEM, n = 6 per treatment.

²CON, basal diet treatment; BS, basal diet + 0.2% B. subtilis PB6 treatment.