Table 11.
Gram-negative bacterial strains | Zone of inhibition (mm) vs. bile salt (solution variations in %) | Pearson's correlation b/w solution variations and activity (P value = 0.05 (two-tailed)) | R squared (r2) | |||||
---|---|---|---|---|---|---|---|---|
0.1% | 0.2% | 0.3% | 0.4% | 0.6% | ||||
BLp bacteriocin | K. pneumoniae | 10.10 | 8.66 | 10.30 | 7.30 | 6.23 | P = 0.074956 (not significant) | 0.7063 |
P. aeruginosa | 15.46 | 12.76 | 14.30 | 7.63 | 4.23 | P = 0.020608 (significant) | 0.8707 | |
E. coli | 29.86 | 10.16 | 20.66 | 8.16 | 7.50 | P = 0.164037 (not significant) | 0.5295 | |
A. baumannii | 5.43 | 3.66 | 4.43 | 2.80 | 1.80 | P = 0.027335 (significant) | 0.8446 | |
S. paratyphi | 25.16 | 15.50 | 23.5 | 7.36 | 6.36 | P = 0.092823 (not significant) | 0.6646 |