Skip to main content
. 2020 Sep 7;9:e41. doi: 10.1017/jns.2020.34

Fig. 2.

Fig. 2.

Chemical composition of fish after the early dietary stimulus. Dietary stimulus including HP/LC and LP/HC diets (history) was performed since first feeding through 4 weeks; at the end of the stimulus, whole bodies of fry (one fish/replicate; total = 6 replications) were sampled for determination of glycogen (a) and triacylglycerol (b) contents. The asterisk (*) in the bar graph indicates a significant difference (P < 0⋅05).