Table 1.
Carbohydrate profile of wort with the addition of special malts.
| Series | Variant | Maltose | Dextrin | Maltotriose | Glucose |
|---|---|---|---|---|---|
| g/L | |||||
| P | 51.59 ± 0.01 a,A | 23.49 ± 0.04 d,E | 13.57 ± 0.02 b,A | 5.65 ±0.19 b,c,A | |
| I | CJ | 45.86 ± 0.40 c | 21.86 ± 0.40 e | 12.21 ± 0.10 e | 3.96 ± 0.15 d |
| CC | 50.50 ± 0.04 b | 26.09 ± 0.22 b | 13.46 ± 0.01 c | 5.48 ± 0.14 c | |
| PC | 34.74 ± 0.02 c | 18.03 ± 0.30 f | 9.13 ± 0.01 f | 0.47 ± 0.06 e | |
| JP | 51.69 ± 0.33 a | 28.43 ± 0.08 a | 13.87 ± 0.08 a | 5.80 ± 0.02 b | |
| JB | 50.14 ± 0.06 b | 25.31 ± 0.23 c | 13.34 ± 0.00 d | 6.48 ± 0.04 a | |
| II | CC20 | 46.12 ± 0.18 B | 35.06 ± 0.17 C | 12.68 ± 0.10 B | nd |
| CC25 | 45.50 ± 0.23 C | 33.73 ± 0.32 D | 11.83 ± 0.12 D | 2.80 ± 0.40 C | |
| CC30 | 45.71 ± 0.41 B,C | 37.22 ± 0.22 B | 12.05 ± 0.11 C | 4.18 ± 0.34 B | |
| CC35 | 41.17 ± 0.22 D | 37.43 ± 0.22 B | 10.90 ± 0.06 E | 5.60 ± 0.08 A | |
| CC40 | 39.50 ± 0.06 E | 39.85 ± 0.16 A | 10.74 ± 0.00 F | nd | |
Abbreviations: nd—not detected; series I—wort with 10% addition of one of the following special malts: pale chocolate malt (CJ), dark chocolate malt (CC), wheat chocolate malt (PC), roasted barley (JP) or brown barley (JB); series II—wort with the addition of 20% (CC20), 25% (CC25), 30% (CC30), 35% (CC35) or 40% (CC40) of dark chocolate malt; control wort made of 100% Pilsen malt (P). Values are expressed as mean of 3 replications (n = 3) ± standard deviation. The mean values with different letters (a, b, c, d, e, f or A, B, C, D, E, F) in the same column and within one series are statistically different (p-value < 0.05).