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. 2020 Aug 21;25(17):3818. doi: 10.3390/molecules25173818

Figure 3.

Figure 3

(a) Principal Component Analysis (PCA) score plot derived from the concentration of fatty acids, squalene, and α-, γ-tocopherol of EVOOs. The legend indicates the two cultivars tested (Koroneiki, Kolovi) and the colored areas represent the 95% confidence region; (b): PCA biplot showing which variables influence the principal components.