Table 3.

Sensitivity of phages vB_SenM-1, vB_SenM-2, and vB_SenS-3 to different pH levels and temperatures during 1-h incubation. pH = 7.0 was used as control value (100%).

Phage	Temperature (°C)		Phage Survival (%)
			pH
		7.0	1.8	2.0	2.2	2.5	2.8	3.0
vB_SenM-1	25 °C	100% ± 0.59%	<0.01%	<0.01%	<0.01%	3.23% ± 0.03%	4.83% ± 0.01%	4.51% ± 0.09%
	37 °C	100%	<0.01%	<0.01%	<0.01%	<0.01%	2.22% ± 0.01%	5.71% ± 0.12%
	42 °C	95.12% ± 2.12%	<0.01%	<0.01%	<0.01%	<0.01%	<0.01%	3.26% ± 0.01%
vB_SenM-2	25 °C	98.66% ± 1.1%	<0.01%	<0.01%	3.14% ± 0.02%	2.23% ± 0.06%	3.62% ± 0.11%	12.83% ± 1.13%
	37 °C	100%	<0.01%	<0.01%	2.13% ± 0.12%	2.7% ± 0.03%	2.54% ± 0.06%	18.27% ± 3.16%
	42 °C	86.93% ± 6.27%	<0.01%	<0.01%	<0.01%	1.7% ± 0.01%	2.13% ± 0.12%	6.32% ± 0.42%
vB_SenS-3	25 °C	100% ± 2.19%	<0.01%	<0.01%	1.92% ± 0.24%	2.43% ± 0.33%	2.32% ± 0.07%	7.93% ± 0.04%
	37 °C	100%	<0.01%	<0.01%	<0.01%	1.71% ± 0.04%	4.31% ± 0.24%	6.15% ± 1.13%
	42 °C	81.26% ± 3.44%	<0.01%	<0.01%	<0.01%	<0.01%	12.14% ± 3.16%	13.33% ± 0.72%