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. 2020 Aug 23;25(17):3831. doi: 10.3390/molecules25173831

Figure 1.

Figure 1

Chemical structures of the main compounds from C. ferrea. Ellagic acid: C14H6O8 and MW: 302.19 g/mol; Gallic acid: C7H6O5 and MW: 170.12 g/mol; Heptacosan: C27H56O and MW: 396.7 g/mol; Galactomannan: C18H32O16 and MW: 504.4g/mol; Kaempferol: C15H10O6 and MW: 286.24 g/mol; 2”-O-Galloylorientin: C28H24O15 and MW: 600.5 g/mol; 2”-O-Galloylvitexin: C28H24O14 and MW: 584.5 g/mol; Glycerol: C3H8O3 and MW: 92.09 g/mol.