Table 1.
Microbiological and physical–chemical parameters in water samples collected from the four monochloramine-treated networks.
| Water Pipework | Samples Number | Legionella spp. Positives | Physical-Chemical Parameters | |||
|---|---|---|---|---|---|---|
| n/Total (%) a | Geometric Mean cfu/L (Range) | Monochloramine Mean ± SD mg/L | T (°C) Mean ± SD | pH Mean ± SD | ||
| A | 172 | 4/172 (2.3) | 1.3 × 102 (25–2.9 × 103) | 2.84 ±1.18 | 45.3 ± 4.5 b | 7.4 ± 0.3 |
| B | 136 | 6/136 (4.4) | 7.2 × 10 (25–3.0 × 102) | 2.98 ± 1.10 | 39.1 ± 6.6 | 7.5 ± 0.4 |
| C | 121 | 1/121 (0.8) | 2.5 × 103 | 2.82 ± 0.95 | 40.9 ± 5.0 | 7.4 ± 0.2 |
| E | 121 | 11/121 (9.1) | 2.9 × 102 (25–3.2 × 103) | 2.93 ± 0.90 | 40.7 ± 8.1 | 7.5 ± 0.2 |
| Total | 550 | 22/550 (4.0) | 1.9 × 102 (25–3.2 × 103) | 2.89 ± 1.05 | 41.8 ± 6.6 | 7.4 ± 0.3 |
SD = Standard Deviation a p < 0.005 b p < 0.05 A vs. all the other networks.