Table 2.
Microorganisms | Minimal Inhibitory Concentration (MIC100) in μM | ||||
---|---|---|---|---|---|
Pro9-3 | Pro9-3D | Pro10-1 | Pro10-1D | Melittin | |
Standard gram-negative bacteria | 16 | 8 | 16 | 8 | 8 |
E. Coli | 16 | 4 | 16 | 4 | 8 |
E. coli K1 | |||||
A. baumannii | 16 | 4 | 8 | 2 | 4 |
MDR Gram-negative bacteria | |||||
MDREC 1229 | 16 | 8 | 8 | 4 | 16 |
MDREC 1238 | 32 | 4 | 32 | 4 | 32 |
MDRAB 12010 | 16 | 8 | 8 | 4 | 8 |
MDRAB 12220 | 16 | 8 | 16 | 8 | 8 |
a GM | 18.29 | 6.29 | 14.86 | 4.86 | 12.0 |
b HC10 | 200 | 200 | 200 | 200 | 0.8 |
c Relative selective index | 10.94 | 31.82 | 13.46 | 41.18 | 0.07 |
a The geometric means (GMs) are the mean minimum inhibitory concentration (MIC) values of all bacterial strains. The average MIC was calculated from three experimental measurements. b HC10 is the degree of peptide concentration inducing 10% hemolysis of heparinized sheep red blood cells in vitro. When no detectable hemolysis was observed at 100 μM, 200 μM was used to calculate the relative selective index. c Relative selective index was calculated using GM of the MIC (μM)/HC10. The larger values indicate greater cell selectivity.