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. 2020 Aug 24;17(17):6149. doi: 10.3390/ijerph17176149

Table 2.

Food access and food security status in households with and without persons with disabilities.

Households with PWD Households without PWD p Value
n (%) n (%)
Participation in Food Assistance Programs during the Last 12 Months <0.001
No 333 (86.7) 2158 (93.6)
Yes 51 (13.3) 148 (6.4)
Experiences of Food Insufficiency during the Last 12 Months 0.001
Food-Sufficient 344 (89.6) 2168 (94.0)
Food-Insufficient 40 (10.4) 138 (6.0)
Percentage of Households Reporting Insecurity for Every Indicator of HFI during the Last 12 Months
The Food that We Bought just did not Last and We did not Have Money to Get More 42 (10.9) 182 (7.9) 0.04
Worried whether Food would Run Out before We Got Money to Buy More 100 (26.0) 371 (16.1) <0.001
Could not Afford to Eat Balanced Meals 97 (25.3) 401 (17.4) <0.001
Cut Size of Meals or Skipped Meals 12 (3.1) 54 (2.3) 0.36
Ate Less than Felt should 34 (8.9) 133 (5.8) 0.02
Hungry but did not Eat Because could not Afford Food 14 (3.7) 50 (2.2) 0.08
Lost Weight Because Not Enough Money for Food 15 (3.9) 35 (1.5) 0.001
Did not Eat for Whole Day because Not Enough Money for Food 1 (0.3) 12 (0.5) 0.50
Household’s Food Security Status 0.004
Food-Secure 330 (85.9) 2105 (91.3)
Mildly Food-Insecure 44 (11.5) 162 (7.0)
Moderately or Severely Food-Insecure 10 (2.6) 39 (1.7)

Abbreviations: PWD, persons with disabilities; HFI, household food insecurity.