Table 1.
Proportion of distinct species containing specific long chain bases (LCB) in commercial standards, human milk a, bovine milk and a commercial milk-fat-globule-membrane-enriched dairy ingredient (MFGM Lipid 100).
| LCB | Cerebrosides (Crbs) | Lactosylceramide (LacCer) | ||||||
|---|---|---|---|---|---|---|---|---|
| Standard | Human Milk | Bovine Milk | MFGM Lipid 100 | Standard | Human Milk | Bovine Milk | MFGM Lipid 100 | |
| 15:0 | 0% | 0% | 4% | 5% | 0% | 0% | 3% | 0% |
| 15:1 | 0% | 2% | 0% | 1% | 0% | 0% | 3% | 0% |
| 16:0 | 11% | 2% | 3% | 4% | 18% | 5% | 13% | 15% |
| 16:1 | 7% | 10% | 23% | 21% | 18% | 5% | 13% | 15% |
| 17:0 | 7% | 14% | 6% | 8% | 0% | 11% | 11% | 3% |
| 17:1 | 0% | 6% | 13% | 14% | 6% | 0% | 11% | 13% |
| 18:0 | 18% | 4% | 1% | 0% | 24% | 0% | 8% | 3% |
| 18:1 | 36% | 54% | 39% | 31% | 35% | 47% | 29% | 36% |
| 18:2 | 0% | 6% | 0% | 0% | 0% | 5% | 0% | 0% |
| 19:0 | 7% | 0% | 0% | 0% | 0% | 0% | 0% | 0% |
| 19:1 | 7% | 2% | 6% | 12% | 0% | 21% | 5% | 5% |
| 20:0 | 4% | 0% | 0% | 0% | 0% | 0% | 0% | 0% |
| 20:1 | 4% | 0% | 1% | 2% | 0% | 0% | 3% | 5% |
| 21:4 | 0% | 0% | 0% | 0% | 0% | 5% | 3% | 3% |
| 22:1 | 0% | 0% | 0% | 1% | 0% | 0% | 0% | 0% |
| 22:2 | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 3% |
| 23:1 | 0% | 0% | 4% | 0% | 0% | 0% | 0% | 0% |
| 24:1 | 0% | 0% | 0% | 2% | 0% | 0% | 0% | 0% |
| Saturated | 46% | 20% | 14% | 17% | 41% | 16% | 34% | 21% |
| Monounsaturated | 54% | 74% | 86% | 83% | 59% | 74% | 63% | 74% |
| Polyunsaturated | 0% | 6% | 0% | 0% | 0% | 11% | 3% | 5% |
a The human milk results were based on a randomly selected eight-month sample from the Chinese cohort.