Table 2.
Proportion of distinct species containing specific fatty acids in commercial standards, human milk a, bovine milk and MFGM Lipid 100.
| Fatty Amide | Cerebrosides (Crbs) | Lactosylceramide (LacCer) | ||||||
|---|---|---|---|---|---|---|---|---|
| Standard | Human Milk | Bovine Milk | MFGM Lipid 100 | Standard | Human Milk | Bovine Milk | MFGM Lipid 100 | |
| 13:2 | 0% | 0% | 0% | 1% | 0% | 0% | 0% | 0% |
| 14:0 | 0% | 2% | 1% | 0% | 0% | 0% | 0% | 0% |
| 14:2 | 0% | 0% | 0% | 1% | 0% | 0% | 0% | 0% |
| 15:0 | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% |
| 15:1 | 0% | 0% | 1% | 1% | 0% | 0% | 0% | 0% |
| 15:2 | 0% | 2% | 1% | 3% | 0% | 0% | 0% | 0% |
| 16:0 | 4% | 2% | 7% | 5% | 12% | 5% | 5% | 5% |
| 16:1 | 4% | 4% | 3% | 2% | 0% | 0% | 0% | 0% |
| 16:2 | 0% | 2% | 1% | 1% | 0% | 0% | 0% | 0% |
| 16:3 | 0% | 2% | 1% | 3% | 0% | 0% | 0% | 0% |
| 16:0–OH | 0% | 2% | 3% | 3% | 0% | 0% | 0% | 0% |
| 17:0 | 4% | 2% | 3% | 1% | 0% | 5% | 3% | 3% |
| 17:1 | 0% | 2% | 4% | 3% | 0% | 0% | 0% | 0% |
| 17:2 | 0% | 6% | 1% | 3% | 0% | 0% | 0% | 0% |
| 17:3 | 0% | 4% | 0% | 0% | 0% | 0% | 0% | 0% |
| 18:0 | 4% | 6% | 4% | 4% | 0% | 11% | 5% | 8% |
| 18:1 | 0% | 4% | 4% | 4% | 0% | 0% | 0% | 0% |
| 18:3 | 0% | 0% | 0% | 1% | 0% | 0% | 0% | 0% |
| 18:0–OH | 0% | 2% | 6% | 5% | 0% | 0% | 0% | 0% |
| 19:0 | 0% | 0% | 0% | 1% | 0% | 5% | 0% | 0% |
| 19:1 | 0% | 0% | 4% | 2% | 0% | 5% | 0% | 0% |
| 19:2 | 0% | 2% | 0% | 1% | 0% | 0% | 0% | 0% |
| 20:0 | 0% | 2% | 0% | 2% | 0% | 11% | 3% | 3% |
| 20:1 | 0% | 2% | 0% | 0% | 0% | 0% | 0% | 0% |
| 20:2 | 0% | 0% | 1% | 1% | 0% | 0% | 3% | 3% |
| 19:1 | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 3% |
| 21:0 | 4% | 2% | 1% | 1% | 0% | 0% | 3% | 8% |
| 21:2 | 0% | 2% | 4% | 4% | 0% | 0% | 5% | 0% |
| 22:0 | 14% | 2% | 3% | 3% | 24% | 16% | 18% | 13% |
| 22:1 | 4% | 4% | 3% | 4% | 0% | 0% | 0% | 0% |
| 22:2 | 0% | 0% | 6% | 4% | 0% | 0% | 8% | 10% |
| 22:4 | 0% | 0% | 0% | 1% | 0% | 0% | 0% | 3% |
| 22:0–OH | 0% | 4% | 4% | 3% | 0% | 0% | 0% | 0% |
| 22:1–OH | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 3% |
| 23:0 | 32% | 2% | 7% | 4% | 29% | 5% | 11% | 8% |
| 23:1 | 4% | 2% | 3% | 4% | 0% | 0% | 8% | 0% |
| 23:2 | 0% | 6% | 4% | 3% | 0% | 5% | 5% | 8% |
| 23:3 | 0% | 2% | 0% | 0% | 0% | 11% | 3% | 0% |
| 23:0–OH | 0% | 2% | 3% | 4% | 0% | 0% | 0% | 0% |
| 24:0 | 18% | 6% | 4% | 4% | 24% | 11% | 16% | 13% |
| 24:1 | 4% | 4% | 3% | 3% | 6% | 0% | 3% | 0% |
| 24:2 | 0% | 0% | 0% | 1% | 0% | 0% | 0% | 0% |
| 24:4 | 0% | 2% | 0% | 0% | 0% | 0% | 0% | 0% |
| 24:0–OH | 0% | 2% | 4% | 3% | 0% | 0% | 0% | 0% |
| 25:0 | 7% | 2% | 0% | 3% | 6% | 5% | 3% | 3% |
| 25:1 | 0% | 0% | 0% | 1% | 0% | 0% | 0% | 3% |
| 25:2 | 0% | 2% | 1% | 1% | 0% | 0% | 0% | 0% |
| 25:0–OH | 0% | 4% | 0% | 0% | 0% | 0% | 0% | 0% |
| 26:0 | 0% | 2% | 0% | 2% | 0% | 0% | 0% | 3% |
| 26:1 | 0% | 0% | 0% | 2% | 0% | 0% | 0% | 0% |
| 26:2 | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 3% |
| 26:5 | 0% | 0% | 0% | 0% | 0% | 5% | 0% | 3% |
| Saturated | 86% | 30% | 31% | 29% | 94% | 74% | 66% | 59% |
| Monounsaturated | 14% | 22% | 26% | 25% | 6% | 5% | 11% | 3% |
| Polyunsaturated | 0% | 32% | 23% | 28% | 0% | 21% | 24% | 36% |
| Saturated–OH | 0% | 16% | 20% | 17% | 0% | 0% | 0% | 0% |
| Unsaturated–OH | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 3% |
a The human milk results were based on a randomly selected eight-month sample from the Chinese cohort.