Table 3.
GluCer | LacCer | ||||
---|---|---|---|---|---|
Spiking concentrations | 10 µg/mL | 20 µg/mL | 5 µg/mL | 10 µg/mL | 20 µg/mL |
Human milk (n = 6) | 96 ± 3.5% | 106 ± 9.2% | 109 ± 22.5% | 115 ± 13.6% | |
Bovine milk (n = 6) | 111 ± 5.1% | 101 ± 3.5% | 96 ± 20.2% | 95 ± 12.5% | |
MFGM Lipid 100 (n = 6) | 99 ± 7.5% | 108 ± 10.0% | 97 ± 10.4% | 103 ± 12.5% |