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. 2020 Sep 3;25(17):4024. doi: 10.3390/molecules25174024

Table 3.

Summary of spike recovery rates.

GluCer LacCer
Spiking concentrations 10 µg/mL 20 µg/mL 5 µg/mL 10 µg/mL 20 µg/mL
Human milk (n = 6) 96 ± 3.5% 106 ± 9.2% 109 ± 22.5% 115 ± 13.6%
Bovine milk (n = 6) 111 ± 5.1% 101 ± 3.5% 96 ± 20.2% 95 ± 12.5%
MFGM Lipid 100 (n = 6) 99 ± 7.5% 108 ± 10.0% 97 ± 10.4% 103 ± 12.5%