. 2020 Sep 3;25(17):4024. doi: 10.3390/molecules25174024

Table 4.

Average concentrations ± standard deviations of Crbs and LacCer in human milk, bovine milk and MFGM Lipid 100 (coefficients of variation in parentheses).

	Crbs (µg/mL)	LacCer (µg/mL)
Human milk (Chinese cohort) *	17.4 ± 7.0 ^a	3.0 ± 2.0 ^a
Human milk (Malaysian cohort) *	9.9 ± 5.2 ^{b, c}	1.3 ± 0.9 ^b
Human milk (n = 6)	9.10 ± 0.61 (6.7%) ^{b, c}	1.35 ± 0.25 (18.7%) ^b
Bovine milk 1 (n = 6)	11.99 ± 0.52 (4.3%) ^{b, d}	14.74 ± 1.12 (7.6%) ^c
Bovine milk 2 (n = 6)	11.61 ± 0.17 (1.5%) ^{b, d}	16.16 ± 2.70 (16.7%) ^c
Bovine milk 3 (n = 6)	9.76 ± 0.48 (5.0%) ^{b, c}	14.25 ± 1.73 (12.2%) ^c
MFGM Lipid 100 (n = 6) ^#	447.9± 55.7 (12.4%)	1036.4 ± 115.4 (11.1%)

^{a, b, c and d} Results with the same superscript letter within the same class of glycosphingolipid show no significant difference (p > 0.05). * The averaged results in human milk from the Chinese and Malaysian cohorts were determined using all results measured across all time points (Figure 8). ^# Units are µg/g.