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. 2020 Aug 7;10(9):e01774. doi: 10.1002/brb3.1774

Table 1.

Dietary group characteristics (with outlier)

Group Classification
Semi‐Veg True‐Veg Vegan Non‐Veg
Attributes n (%)/ M ± SD n (%)/ M ± SD n (%)/ M ± SD n (%)/ M ± SD
Age (year) 26.14 ± 8.40 28.88 ± 11.29 27.50 ± 10.10 31.42 ± 11.13
Height (cm) 166.85 ± 6.41 166.81 ± 6.55 166.26 ± 7.14 165.17 ± 7.76
Weight (kg) 68.68 ± 18.47 67.87 ± 14.81 65.12 ± 12.01 73.19 ± 17.97
Characteristics
Participants 36 (5.7) 104 (16.4) 281 (44.3) 213 (33.6)
Weight loss 10 (2.8) 28 (7.9) 94 (26.4) 61 (17.1)
Weight gain 13 (3.7) 25 (7) 58 (16.3) 67 (18.8)
Length in vegetarian/vegan diet (Years)
Under 1 year 8 (2) 25 (6.2) 39 (9.7)
1–2 years 3 (0.7) 24 (6) 72 (18)
2–5 years 4 (1) 27(6.7) 95(23.7)
5–10 years 0 (0) 8 (2) 32 (8)
Over 10 years 2 (0.5) 13 (3.2) 37 (9.2)
Entire Life 0 (0) 6 (1.5) 6 (1.5)

Percentages displayed in weight gain/ loss refer to percentages out of n = 356. Percentages displayed in “length in vegetarian/vegan diet” refer to percentages out of those who classified themselves as vegetarian/vegan. Semi‐Veg = Semi‐vegetarian, True‐Veg = True‐vegetarian, Non‐Veg = Non‐vegetarian.