Table 2.
Dietary group frequencies and percentages for BMI categories (with outlier)
| Group classification | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| BMI category | Semi‐Veg | True‐Veg | Vegan | Non‐Veg | Total | |||||
| n | % | n | % | n | % | n | % | n | % | |
| Underweight | 3 | 8.3 | 4 | 3.9 | 15 | 5.4 | 2 | 0.9 | 24 | 3.8 |
| Normal Weight | 22 | 61.1 | 65 | 63.1 | 191 | 68.2 | 100 | 47.2 | 378 | 59.9 |
| Overweight | 4 | 11.1 | 20 | 19.4 | 42 | 15.0 | 58 | 27.4 | 124 | 19.7 |
| Obese | 7 | 19.4 | 14 | 13.6 | 32 | 11.4 | 52 | 24.5 | 105 | 16.6 |
| Total | 36 | 100 | 103 | 100 | 280 | 100 | 212 | 100 | 631 | 100 |
Abbreviations: BMI, body mass index; Non‐Veg, Non‐vegetarian. % indicates percentage within diet subgroup; Semi‐Veg, Semi‐vegetarian; True‐Veg, True‐vegetarian.