| Fish species | PFOS | PFOA | PFNA | PFHxS | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | %LC | LB | UB | N | %LC | LB | UB | N | %LC | LB | UB | N | %LC | LB | UB | |
| Carp (Cyprinus) | 145 | 14% | 14.12 | 14.21 | 149 | 32% | 4.10 | 4.33 | 125 | 65% | 0.84 | 1.47 | 126 | 97% | 0.07 | 1.01 |
| Eels (Apodes) | 164 | 35% | 9.23 | 9.44 | 177 | 96% | 0.07 | 0.68 | 54 | 91% | 0.98 | 1.66 | 58 | 98% | 0.02 | 0.73 |
| Roach (Rutilus) | 8 | 13% | 8.05 | 8.18 | 10 | 100% | 0.00 | 1.00 | 10 | 100% | 0.00 | 1.00 | 10 | 100% | 0.00 | 1.00 |
| Perch (Perca) | 47 | 31% | 6.08 | 6.31 | 49 | 99% | 0.04 | 0.45 | 17 | 100% | 0.00 | 0.95 | 15 | 100% | 0.00 | 0.88 |
| Bream (Charax) | 41 | 49% | 6.03 | 6.29 | 45 | 100% | 0.00 | 0.55 | 16 | 100% | 0.00 | 0.94 | 16 | 100% | 0.00 | 0.94 |
| Barbel (Barbus) | 13 | 8% | 5.16 | 5.24 | 14 | 100% | 0.00 | 0.56 | 5 | 100% | 0.01 | 0.60 | 5 | 100% | 0.00 | 0.51 |
| Sardine and pilchard (Sardina) | 14 | 0% | 4.73 | 4.73 | 28 | 64% | 0.10 | 0.37 | 14 | 57% | 0.08 | 0.53 | 14 | 64% | 0.01 | 0.45 |
| Sea catfish and wolf‐fish (Anarhichas) | 20 | 70% | 3.04 | 3.46 | 16 | 94% | 0.11 | 0.80 | 13 | 100% | 0.00 | 0.79 | 13 | 100% | 0.00 | 0.73 |
| Plaice (Pleuronectes) | 39 | 46% | 2.95 | 3.29 | 39 | 97% | 0.08 | 0.72 | 28 | 100% | 0.00 | 0.85 | 5 | 100% | 0.00 | 0.51 |
| Whitefish (Coregonus) | 18 | 23% | 1.52 | 1.62 | 18 | 100% | 0.00 | 0.29 | 1 | 100% | 0.01 | 0.60 | – | – | – | – |
| ‐Bass (Marone) | 6 | 67% | 1.40 | 1.74 | 6 | 100% | 0.00 | 0.44 | 3 | 100% | 0.01 | 0.60 | 3 | 100% | 0.00 | 0.51 |
| Grey mullet (Mugil) | 13 | 8% | 0.93 | 0.97 | 18 | 11% | 0.17 | 0.20 | 8 | 25% | 0.15 | 0.15 | 8 | 38% | 0.02 | 0.04 |
| Sprat (Sprattus sprattus) | 51 | 12% | 0.86 | 0.92 | 56 | 84% | 0.05 | 0.35 | 58 | 84% | 0.04 | 0.33 | 58 | 84% | 0.01 | 0.30 |
| Shrimps (Crangon crangon) | 39 | 25% | 0.74 | 0.76 | 38 | 76% | 0.02 | 0.09 | 34 | 93% | 0.02 | 0.12 | 19 | 100% | 0.00 | 0.09 |
| Norway lobster (Nephrophs norvegicus) | 2 | 50% | 0.74 | 0.76 | 2 | 100% | 0.02 | 0.10 | 2 | 100% | 0.03 | 0.13 | 2 | 100% | 0.00 | 0.10 |
| Crayfish (Astacus spp.) | 2 | 100% | 0.74 | 0.76 | 2 | 100% | 0.02 | 0.10 | 1 | 100% | 0.03 | 0.13 | 1 | 100% | 0.00 | 0.10 |
| Flounder (Platichthys flesus) | 16 | 50% | 0.72 | 1.04 | 17 | 100% | 0.00 | 0.52 | 7 | 100% | 0.00 | 0.74 | 1 | 100% | 0.00 | 0.51 |
| Sole (Limanda; Solea) | 15 | 67% | 0.70 | 1.08 | 16 | 88% | 0.13 | 0.55 | 11 | 82% | 0.02 | 0.63 | 3 | 100% | 0.00 | 0.51 |
| Crab (Cancer spp.) | 16 | 44% | 0.69 | 0.93 | 13 | 46% | 0.38 | 0.54 | 16 | 50% | 0.35 | 0.50 | 20 | 85% | 0.30 | 0.78 |
| Char (Salvelinus) | 3 | 100% | 0.58 | 0.98 | 1 | 100% | 0.12 | 0.53 | 3 | 100% | 0.01 | 0.60 | 2 | 100% | 0.00 | 0.51 |
| Lophiiformes (Pediculati) | 4 | 50% | 0.58 | 0.98 | 7 | 100% | 0.00 | 0.31 | 7 | 100% | 0.00 | 0.36 | 3 | 100% | 0.00 | 0.51 |
| Rays (Hypotremata) | 2 | 50% | 0.58 | 0.98 | 2 | 100% | 0.12 | 0.53 | 2 | 100% | 0.01 | 0.60 | 1 | 100% | 0.00 | 0.51 |
| Bonito (Sarda Sarda) | 1 | 0% | 0.58 | 0.98 | 1 | 100% | 0.12 | 0.53 | – | – | – | – | – | – | – | – |
| ‐Cod and whiting (Gadus spp.) | 174 | 67% | 0.47 | 1.05 | 145 | 93% | 0.01 | 0.74 | 130 | 92% | 0.02 | 0.78 | 27 | 100% | 0.00 | 0.53 |
| Mackeral (Scomber) | 125 | 79% | 0.36 | 0.93 | 136 | 81% | 0.31 | 0.88 | 129 | 96% | 0.00 | 0.74 | 122 | 99% | 0.00 | 0.74 |
| Prawns (Palaemon serratus) | 8 | 38% | 0.33 | 0.50 | 9 | 33% | 0.20 | 0.42 | 2 | 100% | 0.03 | 0.13 | 2 | 100% | 0.00 | 0.10 |
| Herring (Clupea) | 288 | 74% | 0.32 | 0.62 | 290 | 96% | 0.02 | 0.38 | 243 | 90% | 0.02 | 0.38 | 237 | 99% | 0.00 | 0.38 |
| Salmon and trout (Salmo spp.) | 574 | 88% | 0.31 | 0.83 | 521 | 95% | 0.13 | 0.63 | 522 | 100% | 0.00 | 0.70 | 365 | 100% | 0.00 | 0.63 |
| Hake (Merluccius) | 32 | 11% | 0.27 | 0.31 | 35 | 93% | 0.06 | 0.12 | 19 | 97% | 0.00 | 0.07 | 15 | 100% | 0.00 | 0.03 |
| Halibut (Hippoglossus spp.) | 487 | 71% | 0.26 | 0.81 | 106 | 99% | 0.00 | 0.30 | 487 | 100% | 0.00 | 0.77 | 487 | 100% | 0.00 | 0.69 |
| Tuna (Thunsnus) | 21 | 39% | 0.16 | 0.26 | 34 | 100% | 0.00 | 0.12 | 17 | 100% | 0.00 | 0.13 | 17 | 100% | 0.00 | 0.11 |
| Mussel (Mytilus edulis) | 55 | 21% | 0.08 | 0.17 | 58 | 100% | 0.00 | 0.14 | 53 | 100% | 0.00 | 0.15 | 33 | 100% | 0.00 | 0.08 |
| Water molluscs | 10 | 60% | 0.06 | 0.35 | 10 | 40% | 0.01 | 0.33 | 9 | 44% | 0.00 | 0.34 | 9 | 100% | 0.00 | 0.31 |
| Squid (Loligo vulgaris) | 4 | 100% | 0.06 | 0.35 | 4 | 100% | 0.01 | 0.33 | – | – | – | – | – | – | – | – |
| ‐Cuttlefish (Sepia officinalis) | 2 | 0% | 0.06 | 0.35 | 2 | 50% | 0.01 | 0.33 | 1 | 100% | 0.00 | 0.34 | 1 | 100% | 0.00 | 0.31 |
| Cockle (Cardium edule) | 1 | 100% | 0.06 | 0.35 | 1 | 100% | 0.01 | 0.33 | 1 | 100% | 0.00 | 0.34 | – | – | – | – |
| ‐Scallop (Pecten spp.) | 19 | 83% | 0.01 | 0.18 | 19 | 66% | 0.01 | 0.18 | 19 | 100% | 0.00 | 0.18 | 19 | 100% | 0.00 | 0.16 |
| Oyster (Ostrea edulis) | 36 | 93% | 0.00 | 0.77 | 37 | 100% | 0.00 | 0.78 | 37 | 100% | 0.00 | 0.78 | 33 | 100% | 0.00 | 0.78 |
| Queen scallop (Chlamys opercularis) | 9 | 100% | 0.00 | 0.05 | 9 | 100% | 0.00 | 0.05 | 9 | 100% | 0.00 | 0.06 | 9 | 100% | 0.00 | 0.05 |
–: No data provided to EFSA; LB: lower bound: LC: left‐censored; N: number of samples, UB: upper bound; PFOS: perfluoroheptane sulfonate; PFOA: perfluorooctanoic acid; PFNA: perfluorononanoic acid; PFHxS: perfluorohexane sulfonic acid.