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. 2020 Jul 31;27(3):dsaa016. doi: 10.1093/dnares/dsaa016

Figure 1.

Figure 1.

Terpenoid profiles in four culinary herbs. Leaf tissue from four culinary herbs was subjected to targeted metabolite profiling. Terpenoid levels are the average of three replicates, measured in nmol per gram of fresh weight. (A) Distribution of metabolites including carvacrol. (B) Distribution of metabolites excluding carvacrol.