Figure - PMC

Skip to main content

An official website of the United States government

Here's how you know

Here's how you know

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

View full-text article in PMC

. 2020 Sep 1;11(10):2341–2355. doi: 10.1007/s13300-020-00906-x

Search in PMC
Search in PubMed
View in NLM Catalog
Add to search

© The Author(s) 2020, corrected publication [2020]

Open Access This article is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License, which permits any non-commercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by-nc/4.0/.

PMC Copyright notice

Fig. 2 — Changing trends of the postprandial blood glucose levels measured by flash glucose monitoring every 15 min between the two groups at baseline (a) and after the intervention (b). The difference between groups was not significant at baseline (P = 0.133), but was significant after the intervention (P = 0.036). P values are for differences between groups by two-way mixed repeat- measures ANOVA. The post-meal glucose differences at each time point between the two groups were analyzed using t tests. Compared to the control group, the post-meal blood glucose level at 45–135 min after the main meal was significantly lower in the intervention group (*P < 0.05)