TABLE 1.
Sample ID | Temperature (°C) | Moisture (%) | Acidity (mmol/10 g) | pH | Glucose (%) | Starch (%) | Ethanol (%) |
S0 | 18.51 ± 0.31 | 52.11 ± 0.53 | 1.74 ± 0.04 | 3.81 ± 0.02a | 2.48 ± 0.16e | 23.26 ± 0.26b | 0 |
S7 | 19.92 ± 0.30 | 55.47 ± 0.33 | 1.91 ± 0.03 | 3.75 ± 0.02b | 3.13 ± 0.40c | 21.67 ± 0.47c | 0.32 ± 0.08 |
S15 | 29.28 ± 0.62b | 59.72 ± 0.79d | 1.86 ± 0.05 | 3.59 ± 0.03d | 1.33 ± 0.16 | 16.68 ± 0.59e | 3.04 ± 0.25 |
S25 | 30.86 ± 0.45a | 63.34 ± 0.54b | 2.37 ± 0.06 | 3.54 ± 0.04e | 1.78 ± 0.09 | 13.46 ± 0.11 | 6.45 ± 0.32a |
S45 | 24.52 ± 0.08d | 64.87 ± 0.89a | 2.50 ± 0.06e | 3.44 ± 0.03 | 0.98 ± 0.15 | 12.20 ± 0.42 | 5.83 ± 0.56b |
S70 | 20.72 ± 0.57e | 65.87 ± 0.46a | 3.04 ± 0.07c | 3.45 ± 0.03 | 0.60 ± 0.09 | 10.49 ± 0.51 | 5.59 ± 0.40c |
S95 | 19.77 ± 0.43 | 64.80 ± 0.43a | 3.36 ± 0.05a | 3.34 ± 0.04 | 0.44 ± 0.14 | 9.92 ± 0.62 | 4.96 ± 0.24d |
T0 | 17.72 ± 0.35 | 52.82 ± 0.44 | 1.89 ± 0.03 | 3.73 ± 0.02b | 2.37 ± 0.08e | 24.36 ± 0.15a | 0 |
T7 | 17.88 ± 0.35 | 55.02 ± 0.54 | 2.12 ± 0.03 | 3.66 ± 0.02c | 2.84 ± 0.10d | 22.72 ± 0.22b | 0.1 ± 0.02 |
T15 | 21.27 ± 0.20e | 57.16 ± 0.29 | 2.04 ± 0.03 | 3.60 ± 0.02d | 3.84 ± 0.08b | 19.33 ± 0.36d | 1.85 ± 0.26 |
T25 | 24.58 ± 0.39d | 58.52 ± 0.23e | 2.32 ± 0.03 | 3.57 ± 0.02d,e | 5.94 ± 0.21a | 16.74 ± 0.71e | 4.45 ± 0.35e |
T45 | 25.28 ± 0.39c | 60.78 ± 0.69c,d | 2.49 ± 0.03e | 3.47 ± 0.02 | 2.41 ± 0.17e | 13.73 ± 0.49 | 5.34 ± 0.65c,d |
T70 | 19.15 ± 0.24 | 60.34 ± 1.02c,d | 2.90 ± 0.07d | 3.42 ± 0.04 | 1.56 ± 0.13 | 12.48 ± 0.17 | 4.76 ± 0.42d,e |
T95 | 18.35 ± 0.17 | 61.32 ± 0.90c | 3.23 ± 0.05b | 3.35 ± 0.01 | 1.13 ± 0.08 | 11.91 ± 0.50 | 4.45 ± 0.24e |
All data are presented as means ± standard deviations (n = 3). Values with different letters in a column mean significant differences at p < 0.05 as determined by one-way ANOVA Duncan’s test.