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. 2020 Sep 9;11:543747. doi: 10.3389/fpls.2020.543747

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Copyright © 2020 Khaksar and Sirikantaramas

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Fold changes in expression levels of eight candidate ripening-associated DzARFs under three different ripening conditions. The relative expression levels of candidate ripening-associated DzARFs were quantified under three different ripening conditions; natural (control), ethylene-induced, and 1-MCP-delayed ripening by using the 2^-ΔΔCt method and levels were normalized by the geometric mean of reference genes and the natural ripening condition as control. Three independent biological replicates were used. An asterisk (*) above the bar indicates a significant difference (P < 0.05) (nd = not detected).