Table 6.
Nutrition | ||||||||
DNAm | BMI | Energy intake | Total carbohydrates | Total protein | ||||
Baseline | ß | p | ß | p | ß | p | ß | p |
LPL (R = 0.46; R2 = 0.21) |
− 0.03 (0.06 to − 0.04) |
0.03 |
0.14 (0.02–0.253) |
0.02 |
0.12 (0.01–0.23) |
0.04 | ||
LEP (R = 0.34; R2 = 0.11) |
− 0.50 (− 0.92 to − 0.08) |
0.02 | ||||||
MUFA | PUFA | Adherence to the MedDiet | ||||||
ß | p | ß | p | ß | p | |||
LPL (R = 0.46; R2 = 0.21) |
0.35 (0.09–0.61) |
0.01 |
0.29 (0.05–0.53) |
0.02 |
0.28 (0.02–0.53) |
0.03 | ||
Physical activity | ||||||||
DNAm | Light activity | Moderate activity | Vigorous activity | |||||
Baseline | ß | p | ß | p | ß | p | ||
SREBF (R = 0.44; R2 = 0.19) |
− 0.43 (− 0.74 to − 0.11) |
0.01 | ||||||
LEP (R = 0.35; R2 = 0.13) |
0.13 (0.002–0.26) |
0.05 |
− 0.62 (− 1.23 to − 0.001) |
0.05 | ||||
DNAm | Light activity | Moderate activity | Vigorous activity | |||||
12 m | ß | p | ß | p | ß | p | ||
RXRa (R = 0.39; R2 = 0.15) |
− 0.01 (− 0.02 to − 0.003) |
0.01 |
− 0.11 (− 0.21 to − 0.01) |
0.03 | ||||
LEP (R = 0.35; R2 = 0.13) |
− 0.02 (− 0.03 to − 0.003) |
0.02 | ||||||
Analytical parameters | ||||||||
DNAm | Glc | HOMA-IR | hsPCR | Resistin | ||||
Baseline | ß | p | ß | p | ß | p | ß | p |
LPL (R = 0.47; R2 = 0.23) |
− 0.22 (− 0.39 to − 0.05) |
0.01 |
0.20 (0.02–0.38) |
0.03 | ||||
RXR (R = 0.52; R2 = 0.27) |
− 0.48 (− 0.91 to − 0.06) |
0.03 | ||||||
SREBF (R = 0.51; R2 = 0.26) |
0.71 (0.27–1.16) |
0.002 |
2.16 (0.65–3.66) |
0.01 |
2.16 (0.65–3.66) |
0.01 | ||
DNAm | Glc | Insulin | HOMA-IR | cHDL | ||||
12 m | ß | p | ß | p | ß | p | ß | p |
LXR (R = 0.52; R2 = 0.27) |
− 0.08 (− 0.15 to − 0.01) |
0.02 |
1.90 (0.20–3.60) |
0.03 | ||||
SCD (R = 0.75; R2 = 0.57) |
0.25 (0.05-0.45) |
0.01 |
− 1.01 (− 1.96 to − 0.07) |
0.03 |
− 0.02 (− 0.03 to − 0.004) |
0.01 | ||
Resistin | IL-6 | TNF-a | ||||||
ß | p | ß | p | ß | p | |||
SCD (R = 0.75; R2 = 0.57) |
− 0.04 (− 0.07 to − 0.01) |
0.01 |
− 0.03 (− 0.04 to − 0.01) |
0.001 |
0.05 (0.01–0.1) |
0.02 |